Description

This no-bake Summer Berry and Peach Cheesecake is a refreshing and creamy dessert, perfect for summer gatherings. A buttery graham cracker crust holds a fluffy cream cheese filling topped with juicy peaches and vibrant mixed berries. This easy, no-bake recipe is ideal for warm weather and makes for a stunning dessert that’s sure to impress guests!

Ingredients

For the crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

⅓ cup melted butter

For the filling:

16 oz cream cheese, softened

1 cup heavy cream

½ cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice

For the topping:

2 large peaches, peeled and sliced

1 cup mixed berries (strawberries, blueberries, raspberries, etc.)

2 tbsp honey or maple syrup (optional, for extra sweetness)

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Instructions

Prepare the crust: Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture evenly into the base of a pie dish or springform pan. Chill in the fridge.

Make the filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Add the heavy cream and lemon juice, then continue beating until thick and creamy.

Assemble the cheesecake: Spoon the filling onto the chilled crust, spreading it evenly. Smooth the top and chill in the fridge for at least 4 hours (preferably overnight).

Prepare the topping: Toss the sliced peaches and mixed berries in a small bowl. Drizzle with honey or maple syrup if desired.

Serve: Once the cheesecake has set, top with the fruit mixture. Serve chilled and enjoy!

Notes

For a different crust, you can swap the graham crackers with shortbread cookies, digestive biscuits, or chocolate cookies.

Adjust the fruit topping to whatever is in season, such as mangoes or strawberries.

To make a vegan version, use a dairy-free cream cheese and coconut cream.

Prep Time: 20 minutes
Cook Time: N/A (no baking)
Category: Dessert
Method: No-bake
Cuisine: American