Description
A naturally sweet and cozy baked dish made with maple, warm spices, and tender sweet potatoes—perfect as a side or healthy dessert.
Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons coconut oil (or butter)
1/4 cup pure maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1/4 cup chopped pecans (optional)
1/4 cup unsweetened shredded coconut (optional)
Instructions
Preheat Oven: Set oven to 375°F (190°C). Line a baking dish with parchment or lightly grease.
Mix Ingredients: In a large bowl, toss cubed sweet potatoes with coconut oil, maple syrup, cinnamon, nutmeg, and salt until evenly coated.
Bake: Spread mixture into the prepared dish and bake for 35–40 minutes, stirring once halfway through, until sweet potatoes are tender and lightly caramelized.
Add Toppings (Optional): In the last 10 minutes of baking, sprinkle chopped pecans and shredded coconut evenly over the top.
Serve: Let cool slightly before serving. Enjoy warm as a sweet side or nourishing dessert.
Notes
For extra richness, add a splash of vanilla extract before baking.
Great for holiday tables or as a post-dinner treat.
Store leftovers in an airtight container in the fridge for up to 3 days — reheat before serving.
Paleo- and vegan-friendly when made with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Dessert, Holiday Recipes
- Method: Baked
- Cuisine: American, Plant-Based
