Description
This sweet and savory hoisin beef and shrimp stir-fry is packed with bold flavor, fresh veggies, and a glossy glaze—perfect for a quick and satisfying weeknight dinner.
Ingredients
1 lb beef sirloin, thinly sliced
1/2 lb shrimp, peeled and deveined
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 red bell pepper, sliced
1 cup broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
Instructions
In a medium bowl, whisk together hoisin sauce, soy sauce, rice vinegar, and sesame oil.
Add beef and shrimp to the bowl and toss to coat. Marinate for 20 minutes.
Heat vegetable oil in a skillet or wok over medium-high heat. Sauté garlic for 1 minute.
Add marinated beef and shrimp. Cook for 5–7 minutes, stirring occasionally, until beef is browned and shrimp are cooked through.
Add bell pepper and broccoli. Stir-fry for 3–4 minutes until veggies are tender-crisp.
Pour in remaining marinade and cook for 2 more minutes, stirring to coat everything in the glaze.
Serve hot over rice or noodles.
Notes
Use snap peas, green beans, or zucchini instead of broccoli if desired.
Add heat with sriracha or red pepper flakes.
For richer flavor, stir in oyster sauce.
Serve over cauliflower rice or lettuce wraps for a low-carb option.
Store leftovers up to 3 days in the fridge; reheat in skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
