Description
Recreate the Taco Bell favorite at home with seasoned beef, melty cheese, and fresh pico de gallo wrapped in warm tortillas. A quick and cheesy Tex-Mex dinner!
Ingredients
For the Meximelts:
1 lb ground beef (lean preferred)
1 packet taco seasoning (plus water as directed)
8 soft taco-size flour tortillas
2 cups Mexican shredded cheese blend (Monterey Jack, cheddar, etc.)
1 cup fresh pico de gallo (see below)
For the Pico de Gallo:
2 medium tomatoes, chopped
1/2 medium onion, finely chopped
2 tablespoons lime juice
1/2 teaspoon salt
1/4 cup fresh cilantro, chopped
1 jalapeño, minced (seeds removed for less heat)
Instructions
Make the Pico de Gallo:
Mix tomatoes, onion, lime juice, salt, cilantro, and jalapeño in a bowl. Refrigerate until ready to use.
Cook the Beef:
In a skillet over medium heat, brown the ground beef, crumbling as it cooks.
Add taco seasoning and water per package directions. Simmer until thickened.
Warm the Tortillas:
Wrap tortillas in a clean towel and microwave for 20 seconds until soft.
Assemble Meximelts:
On each tortilla, layer cheese, seasoned beef, and pico de gallo.
Wrap and Melt:
Fold sides, roll burrito-style, wrap each in a damp paper towel, and microwave for 20 seconds to melt the cheese.
Serve:
Serve immediately with extra pico on top, if desired.
Notes
Add hot sauce, cayenne, or more jalapeño to spice things up.
Use shredded chicken or black beans for a variation.
Add queso inside before rolling for creamier melts.
For freshest flavor, make pico de gallo just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop + Microwave
- Cuisine: Tex-Mex
