Description
These crispy phyllo bites are filled with seasoned taco meat, ranch, and melty cheddar. A quick and easy party appetizer everyone will love.
Ingredients
1 lb ground beef
1 packet taco seasoning (or homemade equivalent)
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup shredded sharp cheddar cheese
1/2 cup good quality ranch dressing
1 package frozen phyllo tart shells
1 lb ground beef
1 packet taco seasoning (or homemade equivalent)
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup shredded sharp cheddar cheese
1/2 cup good quality ranch dressing
1 package frozen phyllo tart shells
Instructions
Preheat oven to 350°F (175°C).
Cook ground beef in a skillet over medium heat until fully browned. Drain any excess fat.
Add taco seasoning and undrained tomatoes with green chiles. Simmer for 5 minutes.
Remove from heat and mix in cheddar cheese and ranch dressing. Stir until well combined.
Arrange frozen phyllo shells on a baking sheet. Fill each shell with the beef mixture.
Bake for 8–10 minutes until cheese is melted and shells are golden. Add 2–3 minutes if shells were frozen with filling.
Serve warm, optionally garnished with green onions, cilantro, or sour cream.
Notes
Spice it up with jalapeños, cayenne, or spicy taco seasoning.
Make it vegetarian by subbing beef with black beans, corn, and peppers.
Try tortilla scoops or puff pastry shells for a fun variation.
Sharp cheddar is best for flavor, but Pepper Jack or Colby Jack work great too.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Tex-Mex
