Description
A classic Italian-American dinner featuring golden chicken breasts in a bright and tangy lemon-caper sauce—quick, comforting, and perfect for weeknights.
Ingredients
Chicken:
4 boneless skinless chicken breasts
Coating:
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
For Cooking:
3 tablespoons olive oil
3 tablespoons unsalted butter (divided)
3 garlic cloves (minced)
1/2 cup dry white wine or chicken broth
3/4 cup low-sodium chicken broth
1/4 cup fresh lemon juice
1/4 cup capers (rinsed and drained)
2 tablespoons fresh parsley (chopped)
Lemon slices (for garnish)
Instructions
Prepare Chicken: Pound the chicken breasts to an even thickness. In a shallow dish, mix flour, salt, and pepper. Dredge each piece in the flour mixture.
Cook Chicken: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Sear the chicken until golden brown on both sides. Remove and set aside.
Make Sauce: In the same skillet, add garlic and cook briefly. Deglaze with white wine or broth, scraping up browned bits. Add chicken broth, lemon juice, and capers. Simmer for a few minutes, then whisk in the remaining butter.
Finish Dish: Return chicken to skillet. Spoon sauce over the chicken and simmer for a couple of minutes. Garnish with chopped parsley and lemon slices. Serve hot.
Notes
Serve with pasta, mashed potatoes, or steamed vegetables
Add a splash of heavy cream for a creamy variation
Use chicken broth instead of wine for an alcohol-free option
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop, Sautéing
- Cuisine: Italian-American
