Description
This classic tater tot casserole is loaded with ground beef, melty cheddar, and crispy golden tots for a comforting family dinner that’s quick to prep and always a hit.
Ingredients
1 pound lean ground beef
½ medium onion, chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
½ cup sour cream
1 (10.5 oz) can condensed cream of mushroom soup
1 (12 oz) can corn, drained
2 cups shredded cheddar cheese, divided
32 ounces frozen tater tots (see note)
Salt & pepper, to taste
Chopped scallions for serving (optional)
Instructions
Preheat oven to 375°F. Move oven rack to the top third.
In a skillet over medium-high heat, cook ground beef and chopped onion until beef is browned and onion is softened (7–8 minutes). Drain excess fat if needed.
Add garlic, Worcestershire sauce, and Italian seasoning. Stir and cook for 1 minute.
Reduce heat to medium and stir in sour cream, mushroom soup, corn, and ½ cup cheddar cheese. Mix well and heat through for 1–2 minutes.
Transfer mixture to a 9×13 casserole dish and spread evenly (or keep it in an oven-safe skillet if preferred).
Sprinkle remaining cheddar over the mixture, then top with frozen tater tots.
Bake uncovered for 45 minutes, or until tater tots are golden brown and cheese is bubbly.
Serve hot, garnished with scallions and seasoned with salt & pepper to taste.
Notes
Package sizes for tater tots vary—around 32 oz works well. You may use less depending on arrangement.
To reduce saltiness, opt for low-sodium soup or cheese.
Serves 6–8, depending on portion size.
This recipe is also featured in the Salt & Lavender: Everyday Essentials cookbook (page 198).
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole, Main Course
- Method: Baked
- Cuisine: American
