Name: Texas Roadhouse Butter Chicken Skillet Bliss!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American / Steakhouse-Inspired
Ingredients: 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into chunks; Salt and pepper, to taste; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 tablespoon olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; ½ cup chicken broth; ½ cup heavy cream; 2 tablespoons sour cream (optional, for extra richness); 1 tablespoon fresh parsley, chopped; Crushed red pepper flakes (optional, for heat)

Why You’ll Love This Recipe

I love how this dish brings bold flavor and comfort to the table in under 30 minutes. The chicken is juicy and seared to perfection, while the buttery sauce—infused with honey, garlic, and a touch of cinnamon—delivers the sweet-savory magic Texas Roadhouse fans know and love. Everything’s cooked in one skillet, making cleanup a breeze and the flavor unforgettable.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Olive oil or butter (for searing)
Salt
Black pepper
Garlic powder
Paprika
Unsalted butter
Honey
Ground cinnamon
Garlic, minced
Fresh parsley (for garnish, optional)

Directions

I season the chicken on both sides with salt, pepper, garlic powder, and paprika.
I heat olive oil or butter in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown and cooked through. I remove the chicken and set it aside.
In the same skillet, I melt the butter and stir in honey, cinnamon, and minced garlic. I let it simmer for 1–2 minutes until the sauce thickens slightly.
I return the chicken to the skillet and spoon the sauce over the top, letting it bubble together for another 2–3 minutes.
I garnish with fresh parsley and serve hot, straight from the skillet.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15–18 minutes
Total time: 25–30 minutes

Variations

Sometimes I add a splash of lemon juice or apple cider vinegar to the sauce for a little tang. For extra heat, I mix in a pinch of cayenne or red pepper flakes. I’ve also tried this with boneless pork chops, and it works beautifully with the same sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm the chicken in a skillet over medium-low heat with a splash of water or broth to keep it moist. I avoid the microwave to preserve the sauce texture, but it still works for a quick reheat.

FAQs

Can I use pre-cooked or rotisserie chicken?

Yes, I’ve used shredded rotisserie chicken and tossed it in the warm butter sauce—quick and still delicious.

Is this dish sweet or savory?

It’s both—the honey and cinnamon give it a subtle sweetness, balanced by garlic and salt for a savory finish.

Can I make this dairy-free?

Yes, I substitute the butter with a plant-based butter alternative, and it still tastes rich and smooth.

What sides go well with this dish?

I usually serve it with mashed potatoes, rice, or roasted veggies. It’s also great over buttery noodles or with cornbread on the side.

Can I use chicken thighs instead of breasts?

Absolutely. I’ve made this with boneless thighs and they stay extra juicy and flavorful in the skillet.

Conclusion

Texas Roadhouse Butter Chicken Skillet Bliss is a quick and comforting meal that delivers big flavor with little effort. Juicy chicken, buttery glaze, and warm spices all come together in one skillet to create a dish that feels like a hug in every bite. Whether I’m feeding family or just cooking for myself, this recipe never fails to impress.