Texas Toast Pizza (Air Fryer)

Why I Love This Recipe

I love how this recipe turns simple store-bought garlic toast into a crispy, flavor-packed pizza crust. The air fryer gives each slice the perfect golden crunch while keeping the inside soft and buttery. I can throw them together with just a few ingredients, and they’re ready in no time. Plus, it’s super easy to personalize with whatever toppings I’m in the mood for.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza Base

• 8 slices Texas toast garlic bread

Toppings Galore

• ½ cup pizza sauce

• 2 cups shredded mozzarella cheese

• 80 mini pepperoni slices (about 10 per pizza)

Directions

1. I start by placing half of the Texas toast slices in the air fryer basket in a single layer. Depending on the size of my air fryer, I usually have to work in batches. If I want easier cleanup, I lay down some parchment paper.

2. I air fry the slices at 360°F for 3 minutes just to give them a light toast. This helps the bread hold up to the sauce without getting soggy.

3. I remove the toast and spread 1–2 spoonfuls of pizza sauce on each piece. I keep it light to avoid a soggy base—just enough to cover the surface.

4. I top each slice with a handful of mozzarella cheese and arrange about 10 mini pepperoni slices on top.

5. I reduce the air fryer temperature to 300°F and cook for 3 minutes so the cheese melts gently and evenly.

6. Then I crank the temperature up to 400°F and cook for another 2 minutes, just until the cheese is bubbling and turning golden brown on top.

7. I take out the first batch, repeat with the remaining slices, and serve them hot while the cheese is still stretchy and irresistible.

Servings and Timing

• Servings: 4 (8 mini pizzas)

• Prep Time: 5 minutes

• Cook Time: 16 minutes

• Total Time: 21 minutes

Variations

• I like adding sliced mushrooms, bell peppers, or olives to mix up the toppings.

• For a vegetarian version, I skip the pepperoni and load up on veggies and extra cheese.

• I sometimes use marinara or Alfredo sauce instead of pizza sauce for a twist.

• For a spicier kick, I sprinkle on crushed red pepper flakes or use spicy pepperoni.

• A light dusting of Parmesan and Italian seasoning just before serving adds even more flavor.

Storage/Reheating

If I have leftovers (which doesn’t happen often), I let them cool and store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 3–4 minutes. This brings back the crispiness without drying out the cheese or bread. I avoid microwaving—it’s just not the same.

FAQs

Can I use regular bread instead of Texas toast?

I can, but Texas toast gives a thicker, crispier base that holds up better to the toppings. Regular sandwich bread works in a pinch, but it’ll be softer.

What brand of Texas toast works best?

Any frozen garlic Texas toast works well. I usually go for the thickest slices I can find so they stay sturdy during baking.

Can I make these in a conventional oven?

Yes, I’ve made them in the oven at 375°F for about 10–12 minutes. They turn out great, just a little less crisp than in the air fryer.

How do I prevent soggy bottoms?

I always pre-toast the bread for a few minutes before adding sauce. It creates a barrier so the sauce doesn’t soak in too quickly.

Can kids help with this recipe?

Absolutely. This is one of those fun, hands-on recipes that kids love. They can add sauce, sprinkle cheese, and choose their own toppings—it’s a great activity and meal in one.

Conclusion

Texas Toast Pizza in the air fryer is one of my favorite low-effort, high-reward meals. It’s crispy, cheesy, endlessly customizable, and ridiculously fast. Whether I’m feeding a hungry family or just craving a snack with all the flavors of pizza night, these mini pizzas get the job done—no dough rolling or delivery required.