Description
Smoked brisket, jalapeños, and cheese wrapped in golden egg rolls, drizzled with spicy honey for the ultimate Texan appetizer.
Ingredients
→ Egg Rolls:
12 egg roll wrappers
2 cups smoked brisket, finely chopped
225 grams cream cheese, softened
4 jalapeños, diced
1 cup shredded cheddar cheese or pepper jack cheese
2 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon smoked paprika
1 egg, beaten (for sealing)
Vegetable oil for deep frying
Salt, to taste
Freshly ground black pepper, to taste
→ Spicy Honey:
120 millilitres honey
1 jalapeño, thinly sliced
Instructions
In a large bowl, combine chopped smoked brisket, cream cheese, shredded cheese, jalapeños, garlic, onion powder, smoked paprika, salt, and pepper. Mix until well blended.
Lay one egg roll wrapper in a diamond shape. Add 2 tablespoons of filling to the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal.
Heat oil in a deep fryer or saucepan to 175°C (350°F).
Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crisp. Remove and drain on paper towels.
In a small saucepan, combine honey and jalapeño slices. Warm over low heat for 5 minutes to infuse flavor (do not boil).
Serve hot egg rolls drizzled with spicy honey. Optional: pair with ranch or barbecue dipping sauce.
Notes
Chop brisket finely for an even filling.
Ensure oil reaches full temperature for the crispiest texture.
Use gloves when handling jalapeños to avoid irritation.
Make ahead tip: Assemble egg rolls in advance and fry just before serving.
- Prep Time: 25 Minutes
- Cook Time: 20 Minutes
- Category: Appetizers & Snacks
- Method: Deep Frying
- Cuisine: American
