Description
Moist, flavorful, and easy to make—this truly is the best banana bread recipe for breakfast, snacking, or gifting.
Ingredients
3 ripe bananas, mashed (about 1 ½ cups)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 teaspoon cinnamon
Optional: 1/2 cup chopped walnuts, pecans, or chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
In a large bowl, whisk together melted butter and sugar.
Add mashed bananas, eggs, and vanilla. Mix until smooth.
In a separate bowl, whisk flour, baking soda, salt, and cinnamon (if using).
Add dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Fold in nuts or chocolate chips if desired.
Pour batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use bananas with brown spots for the best flavor and sweetness.
Add a streusel topping or a sprinkle of sugar before baking for a crusty top.
Make it dairy-free by using coconut oil or vegan butter.
Store at room temperature for 3–4 days or freeze slices for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baked
- Cuisine: American
