Description
Creamy, cheesy, and packed with savory garlic flavor—this slow cooker chicken pasta is the ultimate comfort food made easy. A rich, satisfying dinner perfect for cozy nights.
Ingredients
1.5 lbs boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
2 cups chicken broth
1 cup grated Parmesan cheese
1 package (8 oz) cream cheese, cubed and softened
1 tbsp minced garlic
12 oz pasta (penne, rotini, or your favorite)
½ cup heavy cream or half-and-half
Optional: chopped parsley or extra Parmesan for garnish
Instructions
Add to Crockpot: Place chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
Top with Sauce Ingredients: Pour in chicken broth. Add Parmesan, cubed cream cheese, and minced garlic.
Slow Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is cooked through and tender.
Shred Chicken: Shred the chicken in the crockpot using two forks. Stir to combine with the sauce.
Cook Pasta: While chicken finishes, cook pasta according to package directions. Drain well.
Combine and Finish: Add pasta to the crockpot. Pour in heavy cream or half-and-half. Stir until well combined and creamy.
Serve: Serve warm. Garnish with chopped parsley or extra Parmesan if desired.
Notes
Always cook the pasta separately to avoid overcooked or mushy texture.
Add the cream after slow cooking to prevent curdling and ensure a silky sauce.
Use fresh minced garlic and grated Parmesan for the best flavor and melt.
Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth or cream to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: American
