Description

Silky, dense, and luxurious—this classic cheesecake features a buttery graham cracker crust and a rich filling that’s perfect for any occasion.

Ingredients

For the Crust:

190 g graham cracker crumbs (about 12 sheets)

3 Tbsp granulated sugar

5 Tbsp melted unsalted butter

For the Filling:

910 g full-fat cream cheese (4 blocks), room temperature

1½ cups granulated sugar

½ tsp salt

1 tsp vanilla bean paste or extract

4 large eggs, room temperature

½ cup heavy cream

1 cup sour cream

1 Tbsp sifted cornstarch

2–3 Tbsp fresh lemon juice

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Instructions

Preheat Oven: Set to 350°F (175°C).

Make the Crust: Combine crumbs, sugar, and melted butter. Press firmly into the bottom of a 9″ springform pan. Bake for ~8 minutes, then reduce oven temp to 325°F.

Make the Filling: In a large bowl, beat cream cheese, sugar, salt, and vanilla for 3–5 minutes until silky. Scrape down the sides.

Add Eggs: Lightly whisk eggs separately. Add them slowly to the mixture on low speed, mixing just until incorporated.

Finish the Batter: Add heavy cream, sour cream, lemon juice, and sifted cornstarch. Mix until smooth but don’t overbeat.

Assemble Water Bath: Wrap the springform pan with foil and place in a larger roasting pan. Fill the outer pan with 1 inch of boiling water.

Bake: Pour batter over the crust. Bake at 325°F for 75–80 minutes until edges are set but center jiggles slightly.

Cool Gradually: Remove from oven, rest 15 minutes. Run a knife around edges. Let sit at room temp for 2–3 hours.

Chill: Refrigerate uncovered overnight (or at least 12 hours) for best texture.

Notes

Chocolate cookie crust or lemon zest variations work beautifully.

Mini cheesecakes in muffin tins are great for parties.

Add toppings like fruit compote, ganache, or caramel before serving.

Use gluten-free graham crackers for a gluten-free version.

For clean slices, warm a sharp knife under hot water and wipe between cuts.

Prep Time: 30 minutes
Cook Time: 75–80 minutes
Category: Dessert, Cheesecake
Method: Baking, Water Bath
Cuisine: American, New York–Style