The Best Smash Burger Recipe

I am so excited to share with you what I truly believe is The Best Smash Burger Recipe out there. These homemade smash burgers have changed the way I think about burgers—they are incredibly juicy, perfectly crispy on the edges, and topped with a tangy, creamy sauce that just pulls everything together. Making these in my own kitchen is not only simple but also infinitely satisfying, especially when everyone around the table is smiling with their first bite. If you love a burger with that classic diner vibe but want to up your game with ease, this recipe is exactly what you need.

Why You’ll Love This The Best Smash Burger Recipe

What makes this smash burger recipe stand out for me is the flavor explosion that happens with every bite. The beef is kept simple—just salt and pepper—letting the natural richness shine through, but smashing the patties thin on a hot cast iron skillet creates those unbeatable crispy edges. Add the melted cheddar cheese folded in between two patties, plus the fresh toppings and that special homemade sauce, and you’ve got a perfectly balanced burger with textures and tastes that will have you hooked.

Beyond flavor, I love how straightforward this recipe is. You don’t need fancy equipment or hours of prep—just a mallet, a hot pan, and fresh ingredients. It’s the kind of recipe that fits multiple occasions, whether it’s a relaxed weeknight dinner, a weekend cookout, or even a casual party where you want to impress without stress. The Best Smash Burger Recipe really reflects how simple techniques can produce something truly remarkable in the kitchen.

Ingredients You’ll Need

This image shows a wooden board with ingredients for a sandwich placed on it. On the right side, there are two soft, golden-brown buns, slightly shiny on top. To the left of the buns, there is a small stack of two slices of cheese, the top slice is bright orange, and the slice under it is white, both square-shaped. Next to the cheese is a loose pile of thinly shredded light green lettuce, with some parts spread towards the cheese. On the far left of the board, there are thinly sliced white onion pieces, curved and slightly separated. A few small green pickles can be seen partially under the buns. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this recipe is refreshingly simple. Each component is essential in bringing out the ideal taste, texture, and look of the burger, from the juicy beef to the bright, crunchy toppings and zesty sauce. I always recommend using fresh, quality ingredients because they make the difference in every bite.

Ground beef (80/20, 12 oz): The fat ratio is key here—it ensures juicy, flavorful patties with just the right amount of crisp.
Salt and freshly cracked black pepper: To season the beef perfectly and enhance its natural flavor.
Mayonnaise (1/2 cup): Provides creaminess and richness in the burger sauce.
Sour cream (1/4 cup): Adds a tangy depth to the sauce that balances the richness of the mayo.
Ketchup (1-2 tablespoons): Sweetness and tomato flavor to brighten the sauce.
Mustard (1 tablespoon): A little sharpness that lifts the sauce’s overall flavor.
Brioche buns: Soft, slightly sweet buns that hold everything together without overpowering the burger.
Cheddar cheese (2 slices): Melts beautifully between patties for gooey, savory goodness.
Pickles: Add that crunchy, tangy surprise with every bite.
Lettuce: For a crisp, fresh layer that balances the juicy beef.
Onion, thinly sliced: Sharpness and crunch for added texture and flavor.
Tomato slices: Juicy, fresh rounds that add color and moisture.

Directions

Step 1: Divide your ground beef into 3-ounce portions. Roll each portion into a ball and place each ball between two pieces of parchment paper to prevent sticking.

Step 2: Using the flat side of a mallet or a heavy pan, smash each ball down into a thin round patty. Aim for a nice, even thinness so they cook quickly and get those incredible crispy edges.

Step 3: Make your burger sauce by combining mayonnaise, sour cream, ketchup, mustard, and a pinch of freshly cracked pepper. Mix thoroughly and refrigerate until you’re ready to assemble your burgers.

Step 4: Heat a cast iron skillet or griddle over medium-high heat until it’s smoking hot—this is critical for that signature crust on the smash burgers.

Step 5: Season one side of a patty generously with salt and pepper, then place that side down onto the hot skillet. Immediately season the other side while the patty cooks.

Step 6: Cook for 1 to 2 minutes, then flip the patty. After flipping, cook for another 30 seconds to a minute and add a slice of cheddar cheese onto the patty while it finishes melting.

Step 7: Layer another hot, cheesy patty on top to create your double smash burger, then immediately remove from the pan to prevent overcooking.

Step 8: Quickly toast the brioche buns on the grill or pan for about 30 seconds until golden and slightly crispy. Transfer them to a plate to assemble.

Step 9: Spread a spoonful of the special sauce on the bottom bun, layer on lettuce, tomato slices, and onion. Place your double patties on top, add pickles, more sauce, and finish with the top bun. Serve immediately and enjoy every mouthwatering bite.

Servings and Timing

This recipe makes about 3 smash burgers, perfect for a small family or a fun meal with friends. Prep time is around 15 minutes, including making the sauce and forming the patties. Cook time is quick—about 5 to 7 minutes total, thanks to the thin smashed patties. Altogether, you’re looking at roughly 20 to 25 minutes from start to finish, with no resting time required for the patties since they’re cooked quickly on the skillet.

How to Serve This The Best Smash Burger Recipe

A close-up view of a cheeseburger on a wood textured surface showing three main layers: a shiny golden brown top bun with soft wrinkles, a creamy light beige sauce layer spread underneath it, followed by a thick, juicy brown beef patty, below it a melted bright orange cheddar cheese slice draping over thin green lettuce pieces on a toasted golden brown bottom bun. Photo taken with an iphone --ar 4:5 --v 7

When it comes to serving this smash burger, I love to keep it classic and simple. Crispy fries or a fresh side salad are my go-to accompaniments—they strike the perfect balance without overwhelming the delicate flavors of the burger. For a fresh twist, try pickled veggies or coleslaw for crunch and acidity alongside it. Presentation-wise, I always arrange the burgers with a little extra sauce on the plate and a pickle spear on the side—it’s inviting and homey.

For garnishes, I recommend adding a few extra pickles on top or even some crispy fried onions for texture. Toasting the buns just right ensures each bite holds its shape without getting soggy, so don’t skip that step. This meal shines best served hot off the stove, while the cheese is perfectly melted and the patties are still juicy.

In terms of drinks, I often pair these burgers with an ice-cold craft beer or a simple soda for savory refreshment. If you’re after something non-alcoholic, iced tea or a sparkling lemonade complements the rich, savory notes without overpowering them. This recipe is ideal for casual weeknight dinners but also shines at casual parties or weekend cookouts where everyone craves that satisfying, hearty burger experience.

Variations

I love playing around with The Best Smash Burger Recipe to fit different tastes or dietary needs. For instance, swapping out cheddar for Swiss or pepper jack cheese adds a new flavor dimension without complicating things. If you prefer turkey or chicken, you can use ground versions of those meats, but keep in mind the fat content and adjust seasoning accordingly since lower-fat meats can dry out faster.

For those who need gluten-free options, simply swap out the brioche buns for gluten-free buns or even sturdy lettuce wraps for a light, fresh take. Vegan or plant-based eaters can try a smashed veggie or black bean patty using the same smashing and cooking technique for that prized crispy edge. Just be sure to customize your sauce and cheese alternatives to suit your approach, like vegan mayo or dairy-free cheese slices.

You could also experiment with different cooking methods, like using a flat top grill if you have one, or even an outdoor cast iron griddle for a slightly smokier flavor. However, the cast iron skillet is definitely my preferred tool for achieving those crispy, caramelized edges in this recipe.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers, store your smash burger patties and buns separately in airtight containers in the refrigerator. This helps maintain the texture and prevents the buns from becoming soggy. Leftover patties are best eaten within 2 days to enjoy the freshest flavor and juiciness.

Freezing

You can freeze the patties if you want to save them for later. After cooking, cool them completely, then wrap each patty individually in parchment paper and place them in a freezer-safe bag or container. They keep well frozen for up to 2 months. To freeze raw patties, separate them with parchment paper and freeze flat; just thaw before cooking.

Reheating

When reheating, avoid using a microwave alone, which can make the patties rubbery. Instead, reheat them gently in a skillet over low to medium heat with a splash of water or a little oil to bring back moisture and crisp up the edges. Toast the buns separately in the oven or on a pan for best results. This way, your leftover smash burger nearly tastes as good as fresh.

FAQs

What’s the best type of ground beef for smash burgers?

I recommend using an 80/20 ground beef blend, which means 80% lean and 20% fat. The fat is essential because it keeps the patties juicy and helps form that perfect crispy crust when smashed on the hot skillet.

Can I make this recipe ahead of time?

You can prepare the patties and even the sauce in advance. Just keep the patties separated with parchment paper on a tray in the fridge and cover them tightly. Assemble and cook right before serving to ensure maximum freshness and juiciness.

How thin should I smash the patties?

I usually smash the patties down to about 1/4-inch thickness. This thinness is key to developing those crispy edges quickly without drying out the interior. Be sure to smash them evenly for best results.

Can I add other toppings to this burger?

Absolutely! While I love the classic lettuce, tomato, onion, and pickles combo, feel free to add bacon, sautéed mushrooms, or avocado slices. Just keep in mind that the simplicity of the original toppings lets the patties shine.

What if I don’t have a cast iron skillet?

You can use any heavy-bottomed skillet or a flat griddle. Cast iron is ideal because it retains heat so well and creates a beautiful crust, but a stainless steel pan heated properly can work in a pinch.

Conclusion

I can’t wait for you to try The Best Smash Burger Recipe because it truly delivers that perfect burger experience from your own kitchen. It’s easy, fast, and incredibly delicious, with a satisfying combination of crispy edges, melty cheese, and a creamy homemade sauce. This recipe has become a household favorite for me, and I’m confident it will become one for you too. So get smashing and enjoy every juicy, flavorful bite!