Description
Savory, saucy, and loaded with flavor, this enchirito is so good even Grandma asked for seconds—comfort food at its finest.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper, to taste
1 (15 oz) can refried beans
6–8 soft flour tortillas (8-inch)
1 (10 oz) can red enchilada sauce
1 1/2 cups shredded cheddar or Mexican blend cheese
1/4 cup sliced black olives (optional)
Green onions or chopped cilantro, for garnish
Instructions
Preheat oven to 375°F (190°C).
In a large skillet, sauté onion and garlic until fragrant. Add ground beef and cook until browned. Drain any excess fat.
Season beef with chili powder, cumin, paprika, salt, and pepper. Stir in refried beans until well combined and heated through.
Spoon about 1/4 cup of beef and bean mixture down the center of each tortilla. Roll up and place seam-side down in a greased 9×13 baking dish.
Pour enchilada sauce evenly over the top, then sprinkle with cheese and olives (if using).
Bake for 20–25 minutes until bubbly and cheese is melted.
Garnish with green onions or cilantro before serving.
Notes
Substitute ground turkey or shredded chicken for a lighter version.
Make ahead and refrigerate unbaked enchiritos for up to 2 days.
Add chopped jalapeños or hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Tex-Mex, Mexican-Inspired
