Name: Thick & Creamy Snickers Smoothie Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Plant-Based
Ingredients: 1 cup frozen banana slices; ⅔ cup frozen avocado chunks; ⅓–½ cup plant milk (almond, oat, or soy); 2–3 tsp unsweetened cocoa powder; 2 tsp creamy peanut butter; 1 tbsp maple syrup; Chopped peanuts; Dark chocolate shavings; Granola; Coconut flakes; Banana slices; Drizzle of extra peanut butter

Why You’ll Love This Recipe

I’m all about quick breakfasts that taste amazing and make me feel great. This Snickers smoothie bowl hits every note—sweet, nutty, chocolatey, and ultra-creamy. It’s satisfying enough to fuel the morning, easy to whip up in minutes, and versatile when it comes to toppings. I also like how the avocado makes the texture extra luxurious without overpowering the flavor. It feels like I’m having dessert for breakfast, but in a totally nourishing way.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup frozen banana slices
⅔ cup frozen avocado chunks
⅓–½ cup plant milk (almond, oat, or soy)
2–3 teaspoons unsweetened cocoa powder
2 teaspoons creamy peanut butter
1 tablespoon maple syrup

Optional Toppings:
Chopped peanuts
Dark chocolate shavings
Granola
Coconut flakes
Banana slices
Drizzle of extra peanut butter

directions

I add the frozen banana slices, frozen avocado, plant milk, cocoa powder, peanut butter, and maple syrup to a high-speed blender.
Then I blend until it’s smooth and thick, adjusting the plant milk slowly so I get that perfect creamy consistency.
Once blended, I pour it into a bowl and smooth the top with the back of a spoon.
I finish by layering on my favorite toppings like peanuts, chocolate, or a little extra peanut butter.
I serve it immediately with a spoon and dig in.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories per serving: 320 kcal

Variations

I like to swap the peanut butter for almond butter sometimes for a different nutty flavor. For extra protein, I’ll add a scoop of chocolate or vanilla plant-based protein powder. If I want it thicker for a soft-serve texture, I reduce the plant milk even more. Topping it with crushed dates or cacao nibs is another way I change it up when I’m craving texture and bite.

storage/reheating

I always enjoy this smoothie bowl fresh for the best texture, but if I ever have leftovers, I store them in an airtight container in the freezer. When I want to eat it later, I let it thaw for about 10–15 minutes at room temperature, then give it a quick stir before digging in. It doesn’t need reheating since it’s meant to be cold.

FAQs

Can I make this smoothie bowl without avocado?

Yes, I sometimes leave out the avocado and use a little more frozen banana or even frozen cauliflower rice to keep it thick and creamy.

What’s the best plant milk to use?

I usually go with almond milk for a lighter flavor, but oat milk makes it creamier, and soy milk adds a bit more protein.

How do I get a thicker consistency?

To keep it thick, I use minimal plant milk and make sure all the fruit is frozen solid. A high-speed blender really helps with that smooth, spoonable texture.

Is this smoothie bowl sweet enough without the maple syrup?

For me, the bananas usually add enough natural sweetness, but I’ll still use a touch of maple syrup when I want that Snickers-like richness. It’s easy to adjust based on taste.

Can I make this ahead of time?

It’s best fresh, but I’ve made it the night before and stored it in the freezer. In the morning, I just let it thaw slightly before serving.

Conclusion

This Snickers smoothie bowl is one of my go-to quick breakfasts or snack options when I want something indulgent without the guilt. It’s packed with nutrients, ready in minutes, and totally customizable with my favorite toppings. Whether I’m craving something chocolatey or just want to switch up my smoothie routine, this bowl always satisfies.