Thick, creamy, and buttery sweet, this pecan pie milkshake blends ice cream, milk, and pie into one decadent dessert drink.

2 cups vanilla ice cream

½ cup whole milk (adjust to desired thickness)

1 slice pecan pie (or ⅓ cup chopped pecan pie filling)

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Add vanilla ice cream, whole milk, and pecan pie (or filling) to a blender.

Blend until smooth and creamy. Adjust milk for thinner or thicker consistency.

Pour into a tall glass and serve immediately.

Optional: Top with whipped cream, caramel drizzle, and extra chopped pecans.

Use store-bought or homemade pecan pie.

For an ultra-luxurious texture, use heavy cream instead of milk.

Garnish with whipped cream, crushed pecans, or a mini pie slice for flair.

Add a splash of bourbon or maple syrup for an adult twist.