Description
This easy quiche combines cheddar, mozzarella, and Swiss with eggs and cream in a buttery crust. A simple, savory dish perfect for breakfast, brunch, or dinner.
Ingredients
1 pre-made refrigerated pie crust
6 large eggs
¾ cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup shredded Swiss cheese
¼ cup yellow onion, diced
2 ½ tablespoons green onions, chopped
Instructions
Preheat oven to 375°F (190°C). Remove pie crust from the fridge.
Make the filling: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
Add fillings: Stir in the shredded cheddar, mozzarella, Swiss, diced yellow onion, and green onions until fully combined.
Prepare crust: Roll out the pie crust and press into a 9-inch pie dish. Crimp the edges with a fork if desired.
Assemble quiche: Pour the egg and cheese mixture into the prepared crust.
Bake: Place in the oven and bake for 38–40 minutes, or until the center is fully set.
Cool & serve: Let cool for 8–10 minutes before slicing. Serve warm or at room temperature.
Notes
You can substitute or add other cheeses like Gruyère or feta for variety.
Add-ins like spinach, cooked bacon, or sautéed mushrooms can customize the flavor.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baked
- Cuisine: American, French-inspired
