Name: Toffee Almond Cake Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1¼ cups almond flour (finely ground); ½ cup all-purpose flour (or gluten-free blend); ¾ cup granulated sugar; ½ teaspoon baking powder; Pinch of salt; 3 large eggs, room temperature; ½ cup sour cream or Greek yogurt; ¼ cup unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract; ½ cup toffee bits (plus extra for topping); ¼ cup butter; ½ cup light brown sugar; ¼ cup heavy cream (or coconut cream)

Why You’ll Love This Recipe

I love this cake for its combination of rich almond flavor and sweet, buttery toffee. It bakes up tender and golden with little pockets of toffee throughout, and the caramel glaze takes it to another level. It’s a crowd-pleasing dessert that feels just as welcome at a casual coffee break as it does at a celebration.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/4 cups almond flour (finely ground)
½ cup all-purpose flour (substitute a gluten-free mix if desired)
¾ cup granulated sugar
½ teaspoon baking powder
Pinch of salt
3 large eggs, room temperature
½ cup sour cream or Greek yogurt
¼ cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
½ cup toffee bits (plus extra for topping)

Caramel Glaze:

¼ cup butter
¼ cup heavy cream (or coconut cream)
½ cup light brown sugar

Directions

I preheat the oven to 350 °F (175 °C) and grease and line an 8-inch (20 cm) round cake pan with parchment paper.
In a medium bowl, I whisk together the almond flour, all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, I beat the eggs lightly, then stir in the sour cream (or yogurt), melted butter, and vanilla extract until smooth.
I pour the wet mixture into the dry ingredients and gently mix until just combined. I fold in the toffee bits, reserving a few for the top.
I transfer the batter to the prepared pan and smooth the top. I sprinkle the remaining toffee bits evenly over the surface.
I bake the cake for 30 to 35 minutes, or until it is golden and a toothpick inserted into the center comes out with moist crumbs.
I let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
While the cake cools, I prepare the caramel glaze. In a small saucepan over medium heat, I melt the butter with the brown sugar, stirring until bubbly. I slowly whisk in the cream and simmer for 2 to 3 minutes until smooth and slightly thickened. I remove it from heat and let it cool for 2 minutes.
I drizzle the warm caramel glaze over the cooled cake, slice, and serve. Sometimes I pair it with vanilla ice cream or fresh berries.

Servings and timing

This recipe makes 12 servings.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Approximate Calories: 320 kcal per slice

Variations

Sometimes I add a pinch of cinnamon or nutmeg to the batter for a warm spice note. If I want a crunchier topping, I mix chopped pecans or almonds with the toffee bits. For a gluten-free version, I use a 1:1 gluten-free flour blend in place of all-purpose flour.

storage/reheating

I store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days. To reheat, I microwave individual slices for 10–15 seconds to soften the glaze slightly.

FAQs

Can I make this cake ahead of time?

Yes, I bake it the day before and store it covered. I add the glaze just before serving for the best presentation.

What kind of toffee bits should I use?

I use store-bought toffee baking bits, but chopped toffee candy bars also work great.

Can I freeze this cake?

Yes, I freeze it without the glaze, wrapped tightly. I thaw it at room temperature and add the glaze before serving.

Can I use dairy-free substitutes?

Absolutely. I use coconut cream and plant-based butter to make it dairy-free.

Is it very sweet?

It has a rich, sweet flavor thanks to the toffee and caramel, but the tang from the sour cream balances it nicely.

Conclusion

Toffee Almond Cake Delight is the kind of dessert I bake when I want something sweet, comforting, and a little bit special. With its moist texture, rich flavor, and irresistible caramel finish, it’s sure to be a hit whether I’m serving it to guests or enjoying a quiet treat with coffee.