Description
This quick and easy Tortellini Caprese Salad combines cheesy tortellini, juicy tomatoes, mozzarella pearls, and basil with a balsamic glaze—perfect for summer and beyond!
Ingredients
20 oz cheese tortellini (about 5 cups uncooked)
10 oz cherry tomatoes, halved
8 oz mozzarella pearls
1 cup chopped spinach
1/4 cup chopped basil
1/2 cup olive oil
2 tbsp balsamic vinegar
3–4 garlic cloves, minced
3/4 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
Balsamic glaze, for drizzling (optional)
Instructions
Cook Tortellini:
Cook tortellini according to package instructions until al dente. Drain and rinse briefly with cool water to stop cooking.
Mix Salad Ingredients:
In a large bowl, combine cooked tortellini with spinach, cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
Make the Dressing:
Pour olive oil and balsamic vinegar over the salad. Add Italian seasoning, salt, and pepper.
Toss & Chill:
Toss everything well to coat evenly. Chill until ready to serve.
Serve:
Just before serving, toss again to redistribute oil. Add extra olive oil if needed and drizzle with balsamic glaze.
Notes
Storing: Store in an airtight container in the refrigerator for up to 5 days.
Serving Tip: Always toss before serving to bring olive oil back up from the bottom. Add more olive oil if the salad seems dry.
Optional Add-ins: Add grilled chicken or salami for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner, Lunch, Side Dish
- Method: No-Bake, Boil
- Cuisine: Italian-Inspired
