Description
Traditional Irish colcannon is a creamy, buttery potato dish blended with tender greens, making it a classic comfort side perfect for cozy dinners and holiday meals.
Ingredients
2 pounds potatoes, peeled and cubed
2 cups chopped cabbage or kale
4 tablespoons salted butter (plus more for serving)
½ cup heavy cream or whole milk
3 green onions, chopped
1 teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
2 cloves garlic, minced (optional)
Instructions
Peel and cube the potatoes. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes.
While the potatoes cook, melt 2 tablespoons butter in a skillet over medium heat. Add the chopped cabbage or kale and cook until tender, about 5–7 minutes. Add garlic during the last minute if using.
In a small saucepan, gently warm the cream and remaining butter over low heat. Do not boil.
Drain the potatoes well and return them to the pot. Mash until smooth.
Stir in the warm cream and butter mixture until creamy.
Fold in the sautéed greens and chopped green onions.
Season with salt and black pepper to taste.
Serve hot with an extra pat of butter on top.
Notes
Drain potatoes thoroughly and mash while hot for the smoothest texture.
Always warm the dairy before adding it to the potatoes to keep them fluffy.
For a smoky twist, add crispy bacon bits just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
