Triple Banana Oatmeal Cookies

Why You’ll Love This Recipe

I love these cookies because they’re fuss-free and nourishing. Just mash ripe bananas, mix in oats, an egg, honey, and vanilla, bake briefly—and they’re ready. They’re soft, chewy, and satisfying, but free of refined sugar

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 overripe bananas (about 1¼ cups mashed)

• 2 Tbsp honey (or maple syrup)

• 1 egg

• 1 tsp pure vanilla extract

• 1½ cups quick‑cooking oats

directions

1. Preheat the oven to 350 °F (175 °C) and line a baking sheet with parchment paper

2. In a bowl, mash the bananas until mostly smooth. Stir in honey, egg, and vanilla until combined

3. Add oats (and a pinch of cinnamon or salt, if desired) and mix until evenly incorporated

4. Scoop rounded tablespoons of dough onto the prepared sheet, spacing them apart.

5. Bake 12–15 minutes or until the edges look set and the bottoms are lightly golden

6. Cool on the baking sheet for 5 minutes, then transfer to a rack to finish cooling

Servings and timing

• Yield: About 15–18 cookies (depending on scoop size)

• Prep time: ~5 minutes

• Bake time: ~12–15 minutes

• Total time: ~20 minutes

Variations

• Add-ins: Stir in chocolate chips, nuts, raisins, coconut, or peanut‑butter chips

• Gluten‑free option: Use certified gluten‑free oats

• Spiced: Sprinkle in a dash of cinnamon or pumpkin spice for warmth .

• Flourless twist: Use rolled oats only—no flour or egg needed

storage/reheating

I store these cookies in an airtight container at room temperature for up to 5 days, or in the fridge for longer . To refresh, I microwave for 10–15 seconds or warm in a 300 °F oven until just soft.

FAQs

Can I skip the egg?

Yes—I’ve made them vegan by omitting the egg or using a flax egg, and they still hold together nicely

Can I use frozen bananas?

Absolutely—thaw and drain them first before mashing to avoid watery dough .

Do these spread during baking?

No—they stay thick and cookie-like. Flatten slightly before baking if you want a neater shape .

Are they kid-friendly?

Very much so. They’re soft, sweet, and easy to hold—great for lunchboxes or snack time

Can I freeze them?

Yes—freeze cooled cookies in a sealed container for up to 3 months. Thaw overnight or warm before eating

Conclusion

Triple Banana Oatmeal Cookies are a favorite for their simplicity, wholesome ingredients, and comforting flavor. They’re the kind of treat I feel good about making—and eating—whether it’s for breakfast, snack, or dessert. And with so many ways to customize them, they never get boring.