Name: Triple-Stuffed Pepperoni Pizza Rolls with Cheese Lava
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated parmesan cheese; 1/4 cup marinara sauce (for dipping); 1/4 cup melted butter; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil

Why You’ll Love This Recipe

I keep making this recipe because it’s simple, crowd-pleasing, and packed with classic pizza flavors. I like how the seasoned butter adds extra flavor to the dough, while the pepperoni and cheese melt together into that irresistible “cheese lava” center. These rolls are perfect for game day, parties, or a cozy night at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated parmesan cheese
1/4 cup marinara sauce
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Directions

I start by preheating the oven to 400°F and lining a baking sheet with parchment paper. I roll out the pizza dough on a lightly floured surface and cut it into 12 equal squares.

In a small bowl, I mix together the mozzarella, pepperoni, and parmesan. I place a spoonful of this filling in the center of each dough square, then fold the edges over and pinch them closed to form sealed rolls. I place them seam-side down on the baking sheet.

In another bowl, I mix the melted butter with garlic powder, oregano, and basil. I brush the tops of the rolls generously with the seasoned butter. I bake them until golden brown and cooked through.

While they bake, I gently heat the marinara sauce on the stove. Once the rolls are done, I let them cool slightly before serving them warm with marinara on the side.

Servings and Timing

I usually get about 12 pizza rolls from this recipe. Prep time takes around 15 minutes, baking takes about 15–20 minutes, and the total time comes to roughly 35 minutes.

Variations

I sometimes add cooked sausage or cooked bacon bits for extra flavor. When I want a spicy version, I mix crushed red pepper flakes into the filling. I also like swapping mozzarella for a blend of mozzarella and provolone for a slightly sharper cheese pull.

Storage/Reheating

I store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in the oven or air fryer so the outside stays crisp and the cheese melts again.

FAQs

Can I make these ahead of time?

Yes, I assemble the rolls ahead of time and refrigerate them until I’m ready to bake.

How do I prevent the cheese from leaking out?

I make sure the dough is tightly sealed around the filling and place the rolls seam-side down.

Can I use homemade pizza dough?

Yes, I’ve used homemade dough successfully as long as it’s rolled thin enough to seal well.

What dipping sauces work best?

I usually serve marinara, but ranch or garlic butter also work great.

Can I freeze these pizza rolls?

Yes, I freeze them after baking and cooling, then reheat them straight from frozen in the oven.

Conclusion

These triple-stuffed pepperoni pizza rolls are one of my favorite cheesy snacks to make when I want something fun and indulgent. I love how simple they are to prepare and how satisfying that melty center is. They never last long once they hit the table.