Description
Flaky white fish baked in coconut lime sauce and topped with fresh avocado salsa—this tropical dish is light, vibrant, and packed with flavor.
Ingredients
4 white fish fillets (e.g., cod, tilapia, mahi-mahi)
1 Tbsp olive oil
½ cup coconut milk
1 Tbsp lime juice
1 tsp chili powder
Salt and pepper to taste
For Avocado Salsa:
1 avocado, diced
½ red onion, finely chopped
1 small tomato, chopped
1 Tbsp fresh cilantro, chopped
1 Tbsp lime juice
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place fish fillets on the sheet. In a small bowl, whisk coconut milk, lime juice, chili powder, salt, and pepper. Pour over the fish.
Bake 15–20 minutes, until fish is flaky and cooked through.
Meanwhile, combine all salsa ingredients in a bowl and toss gently.
Serve baked fish topped with avocado salsa immediately.
Notes
Add jalapeños or hot sauce for a spicy kick.
Swap tomato for mango or pineapple in the salsa for a sweet twist.
Serve over rice, quinoa, or salad for a full meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Tropical / Fusion
