Turkey Meatloaf

Why You’ll Love This Recipe

I love how this recipe combines lean ground turkey with savory seasonings and a tangy glaze, resulting in a meatloaf that’s both hearty and wholesome. The use of sautéed onions and garlic adds depth, while the breadcrumbs and milk ensure a tender texture. It’s a dish that brings comfort without the heaviness.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 ½ pounds ground turkey

• ¾ cup crushed buttery round crackers

• ½ cup milk

• 1 small onion, chopped

• 1 large egg

• 2 cloves garlic, minced

• 1 ½ teaspoons salt

• ¼ teaspoon ground black pepper

For the glaze:

• ½ cup ketchup

• ¼ cup brown sugar

• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a rimmed baking sheet.

2. In a large bowl, mix the ground turkey, crushed crackers, milk, chopped onion, egg, minced garlic, salt, and black pepper until well combined.

3. Shape the mixture into a loaf and place it on the prepared baking sheet.

4. In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.

5. Bake the meatloaf in the preheated oven for 30 minutes. Remove from the oven and drain off any excess liquids.

6. Spread the prepared glaze over the top of the meatloaf.

7. Return the meatloaf to the oven and continue baking for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).

8. Let the meatloaf rest for 5 minutes before slicing and serving.

Servings and Timing

This recipe yields approximately 8 servings. The preparation time is about 15 minutes, with a total cooking time of 1 hour, making it a convenient option for a hearty meal.

Variations

• Spicy Kick: I add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for some heat.

• Cheesy Delight: Incorporating shredded cheddar or mozzarella into the meat mixture adds a gooey texture.

• Herb Infusion: Fresh herbs like parsley, thyme, or rosemary can be mixed in for added aroma and flavor.

Storage/Reheating

I store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, I place slices in the microwave for about 1-2 minutes or warm them in a 350°F (175°C) oven until heated through. For longer storage, I freeze individual slices wrapped in foil and placed in a freezer-safe bag for up to 3 months.

FAQs

Can I use ground chicken instead of turkey?

Yes, I sometimes substitute ground chicken for turkey. It offers a similar texture and flavor profile.

What can I use instead of crackers?

I replace crackers with breadcrumbs, oats, or even cooked quinoa for a different texture and added nutrition.

How do I prevent the meatloaf from drying out?

I ensure not to overmix the meat and avoid overbaking. Using milk and eggs helps retain moisture.

Can I make this meatloaf gluten-free?

Absolutely. I use gluten-free crackers or breadcrumbs to make the recipe suitable for a gluten-free diet.

Is it necessary to use a glaze?

While the glaze adds flavor and moisture, I sometimes skip it or use alternatives like barbecue sauce or tomato paste for a different taste.

Conclusion

This Turkey Meatloaf is a delightful and healthier twist on a traditional favorite. I enjoy its moist texture, rich flavor, and the ease with which it comes together. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, it’s a meal that brings comfort and satisfaction to the table.