Description
This turkey ranch club wrap is loaded with deli turkey, crispy bacon, cheddar, and fresh veggies. A fast, filling lunch or dinner you can make in just minutes!
Ingredients
→ Main Ingredients:
1 large wheat flour tortilla
2 tablespoons ranch dressing
4 slices oven-roasted turkey breast (deli style)
2 slices cheddar cheese
4 slices cooked bacon
3 slices fresh tomato
1 cup chopped romaine lettuce
Instructions
Prep the Tortilla:
Lay the tortilla flat on a clean cutting board. Check for flexibility and any tears.
Spread the Ranch:
Evenly spread ranch dressing in the center of the tortilla using a spatula or spoon.
Layer the Fillings:
Place turkey slices, cheddar cheese, bacon, tomato slices, and chopped romaine lettuce in a uniform layer over the dressing.
Wrap it Up:
Fold the bottom edge of the tortilla over the fillings, tuck in the sides, and roll tightly burrito-style to seal.
Serve or Store:
Trim ends if desired and slice in half. Best enjoyed immediately for freshness and crunch.
Notes
Dry lettuce and tomato before assembling to avoid sogginess.
For meal prep, wrap tightly and refrigerate for up to 4 days.
For freezer prep, omit lettuce and tomato before freezing. Add fresh after thawing.
Customize with avocado, red onion, or pepper jack cheese for a twist.
- Prep Time: 5 minutes
- Category: Hearty Mains
- Method: No-Cook
- Cuisine: American
