I love how these sliders come together in under 30 minutes with minimal prep. The sauce is a game changer—tangy from the mustard, sweet from the brown sugar, and packed with flavor from the dried onions and Worcestershire. Using Hawaiian rolls adds the perfect touch of sweetness, and the sliders come out of the oven warm, melty, and golden on top. They’re ideal for parties, potlucks, or even a fast weeknight dinner. Plus, I can easily customize them based on whatever cheese or deli meat I have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Sliced oven roasted turkey
Hawaiian rolls
Swiss or Havarti cheese
Unsalted butter
Dijon mustard
Packed brown sugar
Worcestershire sauce
Dried minced onion
Salt
Everything bagel seasoning (optional)
Directions
I preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
Without pulling the rolls apart, I slice the entire block of Hawaiian rolls in half horizontally to keep the top and bottom layers intact.
I place the bottom halves into the prepared dish, then layer the turkey and cheese evenly. I like to sandwich the turkey between two thin layers of cheese. Then I place the top halves of the rolls back on.
In a microwave-safe bowl, I melt the butter. Then I whisk in the Dijon mustard, brown sugar, Worcestershire sauce, minced onion, and salt until fully combined.
I pour the buttery sauce evenly over the top of the rolls and, if using, sprinkle them with everything bagel seasoning for extra crunch and flavor.
I cover the dish with foil and bake for 14 minutes. After that, I remove the foil and bake for another 3 minutes to let the tops crisp up slightly.
Once warm and gooey, I serve the sliders right out of the oven—they’re best hot and melty.
Servings and Timing
This recipe makes 12 sliders and takes just 26 minutes from start to finish—10 minutes to prep and 16 minutes to bake. It’s fast, easy, and perfect for feeding a hungry crowd in a hurry.
Variations
I swap in provolone or mozzarella if I’m not using Swiss or Havarti.
These sliders also taste great with deli ham, roast beef, or shredded chicken.
For a spicy version, I mix a little hot sauce into the butter or add sliced jalapeños.
I sometimes add thin slices of tomato or pickles inside for more flavor and texture.
If I want a breakfast spin, I use scrambled eggs, bacon, and cheddar in place of the turkey and cheese.
Storage/Reheating
These sliders are best served fresh, but I store leftovers wrapped tightly in foil or plastic wrap in the fridge for up to 3 days. To reheat, I prefer using the oven or air fryer at 350°F for 5–10 minutes to keep the tops crisp and the cheese melty. The microwave works too, but it can make them a little soft.
FAQs
Can I make turkey sliders ahead of time?
Yes, I prep the sandwiches and sauce separately, store them in the fridge, and combine just before baking. It’s a great time-saver for parties.
What cheese works best for these sliders?
I usually go with Havarti or Swiss, but provolone, mozzarella, or even cheddar work just as well, depending on the flavor I’m going for.
How do I keep the sliders from getting soggy?
To prevent sogginess, I make sure to pour the sauce evenly and avoid letting the sliders sit too long before baking. I also store any leftovers wrapped individually to reduce moisture build-up.
Can I freeze turkey sliders?
I don’t usually freeze them because the texture of the bread changes, but if I must, I wrap them tightly in foil and reheat them in the oven straight from the freezer.
What can I serve with turkey sliders?
I love pairing them with chips, coleslaw, or a light salad. They also go great with soup for a cozy lunch.
Conclusion
These baked turkey sliders are my go-to for easy entertaining or a no-fuss dinner. The gooey cheese, savory turkey, and buttery topping come together in the most mouthwatering way. Whether I’m feeding a crowd or just want something warm and comforting, this recipe always hits the spot.
These easy baked turkey sliders with melty cheese and buttery mustard sauce are the perfect party snack, game day food, or quick weeknight dinner.
Ingredients
½ pound sliced oven-roasted turkey
12 Hawaiian rolls
10 slices Swiss or Havarti cheese
¾ cup (1 ½ sticks) unsalted butter
3 tablespoons Dijon mustard
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
½ teaspoon salt
Everything bagel seasoning, optional
Instructions
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
Slice the entire pack of Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
Place the bottom halves of the rolls in the baking dish. Layer turkey and cheese over the bottom rolls (cheese on both sides of the turkey is recommended). Top with the upper halves of the rolls.
In a microwave-safe bowl, melt the butter. Whisk in Dijon mustard, brown sugar, Worcestershire sauce, minced onion, and salt until combined.
Pour the sauce evenly over the top of the sliders. Sprinkle with everything bagel seasoning, if using.
Cover the baking dish with foil and bake for 14 minutes.
Uncover and bake for an additional 3 minutes, until tops are golden and cheese is melted.
Serve warm!
Notes
Storage: Best served fresh, but leftovers can be wrapped tightly and stored in the fridge for up to 3 days.
Reheat: For best results, reheat in the oven or air fryer at 350°F for 5–10 minutes. Microwave in 30-second intervals if needed.
Make Ahead: Assemble sandwiches and store sauce separately. Refrigerate both. When ready, warm the sauce, pour it over the sliders, and bake as directed.
Cheese Options: Havarti, Swiss, provolone, or your favorite sliced cheese all work well.
Protein Swaps: Try this recipe with ham, roast beef, or chicken for a fun variation.
