Description
These easy baked turkey sliders with melty cheese and buttery mustard sauce are the perfect party snack, game day food, or quick weeknight dinner.
Ingredients
½ pound sliced oven-roasted turkey
12 Hawaiian rolls
10 slices Swiss or Havarti cheese
¾ cup (1 ½ sticks) unsalted butter
3 tablespoons Dijon mustard
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
½ teaspoon salt
Everything bagel seasoning, optional
Instructions
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
Slice the entire pack of Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
Place the bottom halves of the rolls in the baking dish. Layer turkey and cheese over the bottom rolls (cheese on both sides of the turkey is recommended). Top with the upper halves of the rolls.
In a microwave-safe bowl, melt the butter. Whisk in Dijon mustard, brown sugar, Worcestershire sauce, minced onion, and salt until combined.
Pour the sauce evenly over the top of the sliders. Sprinkle with everything bagel seasoning, if using.
Cover the baking dish with foil and bake for 14 minutes.
Uncover and bake for an additional 3 minutes, until tops are golden and cheese is melted.
Serve warm!
Notes
Storage: Best served fresh, but leftovers can be wrapped tightly and stored in the fridge for up to 3 days.
Reheat: For best results, reheat in the oven or air fryer at 350°F for 5–10 minutes. Microwave in 30-second intervals if needed.
Make Ahead: Assemble sandwiches and store sauce separately. Refrigerate both. When ready, warm the sauce, pour it over the sliders, and bake as directed.
Cheese Options: Havarti, Swiss, provolone, or your favorite sliced cheese all work well.
Protein Swaps: Try this recipe with ham, roast beef, or chicken for a fun variation.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
