Description

Impress your holiday crowd with these creative Thanksgiving recipes. From pumpkin-infused sides to a beautifully roasted turkey, this gluten-free menu brings bold, festive flavors to the table.

Ingredients

1 turkey (12–14 lbs)

2 cups stuffing

1 cup cranberry sauce

4 cups mixed vegetables

1 cup pumpkin puree

1 cup heavy cream

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 cup brown sugar

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Instructions

Preheat oven to 350°F.

Season the turkey generously with salt and pepper.

Fill the cavity with prepared stuffing.

Place the turkey in a roasting pan and cover with foil.

Roast for 3 hours, removing the foil during the final 30 minutes to brown the skin.

While the turkey roasts, cook mixed vegetables in a pot until tender.

In a bowl, combine pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar.

Transfer the pumpkin mixture to a baking dish and bake at 350°F for 30 minutes.

Serve the carved turkey with stuffing, cranberry sauce, vegetables, and the spiced pumpkin side.

Notes

Let the turkey rest for 20 minutes before carving to retain juices.

Fresh herbs like thyme and rosemary can enhance the stuffing flavor.

Adjust salt, pepper, and sugar according to your taste preferences.

Prep Time: 1 hour
Cook Time: 3 hours
Category: Main Course
Method: Main Course
Cuisine: American