Why You’ll Love This Recipe

I love this latte because it delivers both fruity and creamy tones in every sip. The sweet-tart raspberry syrup pairs beautifully with smooth vanilla and rich espresso, and it’s easy to whip up at home—whether I’m using cold brew, espresso, or brewed coffee. Plus, I can vary the milk or syrups to suit what I have on hand or my mood.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 shots freshly brewed espresso (or ~6 oz strong coffee)
8–10 oz milk of your choice (dairy or non-dairy)
2–3 Tbsp raspberry syrup (homemade or store-bought)
1 Tbsp vanilla syrup or extract
Ice
(Optional) Vanilla cold foam or whipped cream

directions

Brew 2 shots of espresso (or prepare strong coffee) and let it cool slightly or chill it.
In a tall glass, add ice, raspberry syrup, and vanilla syrup (or extract).
Pour in the cooled espresso over the syrups and ice.
Add milk, filling the glass, and stir gently to combine.
If desired, top with vanilla cold foam or a dollop of whipped cream. (To make cold foam: froth 3 oz heavy cream + 1 oz milk + 1 oz vanilla syrup until thickened.)

Servings and timing

Yield: 1 serving
Prep time: ~5 minutes (not including espresso brewing)
Total time: ~5–8 minutes

Variations

Use homemade raspberry syrup made from fresh raspberries, sugar, and water (simmer and strain) for fresh flavor.
Swap espresso for cold brew for a smoother, less intense coffee base.
Try oat milk, almond milk, or coconut milk to complement the berry and vanilla notes.
Add a dash of cinnamon or nutmeg on top, or stir in a white chocolate syrup for a dessert-like twist.

storage/reheating

This drink is best enjoyed immediately. If you’ve made extra cold foam, it can be stored in the fridge up to 24 hours—shake or re-froth before using.

FAQs

Can I make this drink hot?

Yes—skip the ice and cold foam, then combine syrup, espresso, and milk in a mug for a warm version.

How long does homemade raspberry syrup keep?

It lasts up to 2 weeks in a sealed container in the fridge—just shake before using.

Can I skip the syrups and use fresh raspberries?

Absolutely! Muddle fresh raspberries and strain them to make juice, then use that in place of the syrup for a natural fruity twist.

What milk frother setting is best?

Use a cold setting to froth milk or cream—this gives a smooth texture without warming it too much.

Can I adjust sweetness easily?

Yes, simply tweak the amounts of raspberry and vanilla syrup to suit your taste—1 Tbsp of each gives a subtle sweetness, up to 3 Tbsp for a richer flavor.

Conclusion

I love how the Vanilla Raspberry Iced Latte tastes like a café treat but can be made at home in minutes. It’s bright, creamy, and custom‑friendly—perfect for a summer pick‑me‑up or whenever I want a flavor-packed coffee upgrade.