Why You’ll Love This Recipe
I love these bars because they hit the sweet spot between healthy and indulgent. The oat base and crumble provide a hearty, satisfying texture, while the juicy berries bring a burst of fresh flavor. They’re naturally sweetened with coconut sugar (or brown sugar if preferred), making them a healthier option than most sugary desserts. The best part is that they’re totally vegan, so I can enjoy them guilt-free while satisfying my cravings for something fruity and delicious. Plus, they’re easy to make and perfect for preparing ahead of time!
Ingredients
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1 ½ cups rolled oats (gluten-free if desired)
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1 ¼ cups almond flour or oat flour
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½ cup coconut sugar or brown sugar
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
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Pinch of salt
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¾ cup coconut oil, melted (divided)
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1 cup mixed berries (fresh or thawed frozen: blueberries, raspberries, strawberries)
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
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In a large bowl, combine the rolled oats, almond flour (or oat flour), coconut sugar, baking powder, cinnamon, and a pinch of salt.
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Add in ½ cup of the melted coconut oil and stir until the mixture is crumbly and well combined.
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Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the base of the bars.
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Layer the mixed berries evenly over the oat base.
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Sprinkle the remaining crumble mixture on top of the berries, covering them as evenly as possible.
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Drizzle the remaining ¼ cup of melted coconut oil over the top of the crumble for added moisture and richness.
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Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the edges are slightly crisp.
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Let the bars cool in the pan before cutting them into squares.
Servings and Timing
This recipe yields around 9-12 bars, depending on how large you cut them. The prep time is about 15 minutes, and the baking time is between 25-30 minutes. Allow the bars to cool for at least 10 minutes before slicing so they can firm up a bit.
Variations
These bars are quite versatile, and I love to mix things up with different ingredients:
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I sometimes swap in different berries depending on what’s in season—blackberries, strawberries, or even cherries work wonderfully.
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For a little extra flavor, I add a teaspoon of vanilla extract to the crumble mix.
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If I want to boost the protein content, I add a scoop of plant-based protein powder to the dry ingredients.
Storage/Reheating
These bars store really well in an airtight container at room temperature for up to 2-3 days. If I want to keep them fresh longer, I store them in the fridge for up to a week. Since they’re soft and chewy, there’s no need to reheat them, but if I want them warm, a quick 10-15 second zap in the microwave is all they need.
FAQs
Can I use a different oil instead of coconut oil?
Yes, you can substitute the coconut oil with olive oil, avocado oil, or even melted vegan butter if you prefer. Each will give the bars a slightly different flavor, but they’ll still be delicious.
Can I make these bars with other types of flour?
Absolutely! You can swap the almond flour for oat flour if you want a more mild flavor, or even try a gluten-free flour blend if you’re making them gluten-free. Just keep in mind that the texture may vary slightly depending on the flour you use.
Are these bars gluten-free?
Yes, as long as you use gluten-free oats and gluten-free flour (such as oat flour or a certified gluten-free all-purpose flour), these bars can easily be made gluten-free.
Can I use frozen berries for these bars?
Yes, frozen berries work just as well as fresh berries. If you’re using frozen berries, just make sure to thaw and drain them to prevent excess moisture from affecting the texture of the bars.
Can I make these bars ahead of time?
Definitely! These bars actually taste even better the next day once the flavors have had time to set. I often make them a day in advance and store them in the fridge for easy access.
Conclusion
These Vegan Berry Crumble Bars are a delightful, wholesome treat that is perfect for any time of day. Whether I’m enjoying them for breakfast, as a snack, or as a light dessert, they always hit the spot. The combination of tender oats, juicy berries, and a buttery crumble is so satisfying, and the fact that they’re vegan and naturally sweetened makes them a treat I can feel good about. Simple to make and endlessly customizable, these bars are a great addition to any plant-based or healthy lifestyle!
Print
Vegan Berry Crumble Bars
- Total Time: ~50 minutes
- Yield: 9–12 bars
- Diet: Gluten Free
Description
These Vegan Berry Crumble Bars are the perfect combination of juicy berries and a crispy oat crumble topping. Made with almond or oat flour and coconut oil, they’re naturally sweetened and customizable to fit your dietary needs!
Ingredients
1 ½ cups rolled oats (gluten-free if desired)
1 ¼ cups almond flour or oat flour
½ cup coconut sugar or brown sugar
½ teaspoon baking powder
½ teaspoon ground cinnamon
Pinch of salt
¾ cup coconut oil, melted (divided)
1 cup mixed berries (fresh or thawed frozen: blueberries, raspberries, strawberries)
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a large bowl, combine oats, almond or oat flour, coconut sugar, baking powder, cinnamon, and salt.
Stir in ½ cup melted coconut oil until the mixture forms a crumbly texture.
Press about two-thirds of the crumble mixture firmly into the bottom of the prepared pan to form the base.
Evenly layer the mixed berries over the base.
Sprinkle the remaining crumble mixture over the berries as a topping.
Drizzle the remaining ¼ cup melted coconut oil over the top of the crumble.
Bake for 25–30 minutes, until the topping is golden and edges are crisp.
Cool in the pan before cutting into bars.
Notes
Substitute berries with blackberries, cherries, or seasonal fruits.
Add 1 tsp vanilla extract to crumble for extra flavor.
Boost protein with a scoop of plant-based protein powder mixed into dry ingredients.
Swap coconut oil with olive oil, avocado oil, or vegan butter as preferred.
- Prep Time: ~15 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
