Description
These soft, baked donuts are packed with juicy blueberries and made with wholesome, plant-based ingredients—perfect for breakfast or snacking.
Ingredients
For the donuts:
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsweetened almond milk
¼ cup unsweetened applesauce
2 Tbsp melted coconut oil
1 tsp vanilla extract
½ cup fresh or frozen blueberries
For the glaze (optional):
½ cup powdered sugar
1 Tbsp almond milk
¼ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C) and lightly grease donut pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Add almond milk, applesauce, melted coconut oil, and vanilla to dry ingredients and stir until just combined.
Fold in blueberries gently.
Spoon or pipe batter into donut molds, filling each about ¾ full.
Bake for 15–18 minutes, or until a toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to wire rack to cool completely.
(Optional) Whisk glaze ingredients and drizzle or dip cooled donuts.
Notes
Toss frozen blueberries in flour to prevent bleeding.
Muffin tins can be used if donut pan isn’t available.
Glaze adds sweetness but is optional for a lighter treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
