Why I Love This Recipe
I appreciate how this recipe transforms simple, plant-based ingredients into a decadent treat. The avocado not only adds creaminess but also brings in beneficial fats, making these brownies a smarter choice for indulgence. The preparation is straightforward, and the result is a batch of brownies that are sure to impress both vegans and non-vegans alike.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Ripe avocado
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Unsweetened cocoa powder
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Coconut sugar
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Ground cinnamon
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Baking soda
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Dairy-free chocolate chips
Directions
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Preheat the Oven: Set the oven to 350°F (175°C) and line a 9×4-inch loaf pan with parchment paper.
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Prepare the Avocado: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash thoroughly until smooth.
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Mix Dry Ingredients: In a separate bowl, combine the cocoa powder, coconut sugar, ground cinnamon, and baking soda.
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Combine Wet and Dry Ingredients: Add the mashed avocado to the dry ingredients and mix until well combined.
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Fold in Chocolate Chips: Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed.
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Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the brownies to cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
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Serve: Once cooled, cut into squares and enjoy.
Servings and Timing
This recipe yields approximately 8 servings. Preparation time is about 35 minutes, with an additional 20-25 minutes for baking. Cooling time is around 30 minutes, making the total time approximately 1 hour and 30 minutes.
Variations
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Nutty Delight: Add chopped walnuts or pecans to the batter for added crunch and flavor.
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Spiced Twist: Incorporate a pinch of cayenne pepper or chili powder for a subtle heat that complements the chocolate.
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Berry Infusion: Mix in dried cranberries or cherries for a fruity contrast to the rich chocolate.
Storage/Reheating
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy warm, reheat individual brownies in the microwave for 10-15 seconds.
FAQs
Can I use frozen avocado?
Yes, but ensure it’s fully thawed and mashed smoothly to maintain the desired texture of the brownies.
Are these brownies gluten-free?
This recipe does not contain any flour, making it naturally gluten-free.
Can I substitute the coconut sugar?
Yes, you can use other granulated sweeteners like brown sugar or maple sugar, keeping in mind it may slightly alter the flavor.
How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready.
Can I freeze these brownies?
Absolutely. Wrap them individually and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Conclusion
These Vegan Fudge Avocado Brownies are a testament to how wholesome ingredients can create a dessert that’s both indulgent and nourishing. Whether you’re catering to dietary restrictions or simply seeking a healthier treat, this recipe delivers on taste and texture. Give it a try, and enjoy a brownie that’s as satisfying as it is virtuous.
Print
Vegan Fudge Avocado Brownies
- Total Time: 1 hour 30 minutes
- Yield: 8 brownies
- Diet: Vegan
Description
Wholesome and decadent, these avocado brownies are packed with chocolate flavor and just the right amount of sweetness — no dairy, no gluten, no guilt.
Ingredients
1 ripe avocado, mashed
½ cup unsweetened cocoa powder
½ cup coconut sugar
½ tsp ground cinnamon
½ tsp baking soda
½ cup dairy-free chocolate chips
Instructions
Preheat Oven: Set oven to 350°F (175°C). Line a 9×4-inch loaf pan with parchment paper.
Prepare Avocado: Mash avocado in a bowl until smooth.
Mix Dry Ingredients: In a separate bowl, combine cocoa powder, coconut sugar, cinnamon, and baking soda.
Combine: Mix mashed avocado with dry ingredients until well combined.
Fold in Chocolate: Stir in the dairy-free chocolate chips.
Bake: Spread batter in the prepared loaf pan and bake for 20–25 minutes or until a toothpick inserted into the center comes out mostly clean.
Cool: Let cool in the pan for 30 minutes, then transfer to a wire rack.
Serve: Slice into squares and enjoy!
Notes
For added crunch, fold in ¼ cup chopped walnuts or pecans.
For a spicy kick, add a pinch of cayenne pepper.
Can be served warm or chilled.
- Prep Time: 35 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
