Description
Wholesome and decadent, these avocado brownies are packed with chocolate flavor and just the right amount of sweetness — no dairy, no gluten, no guilt.
Ingredients
1 ripe avocado, mashed
½ cup unsweetened cocoa powder
½ cup coconut sugar
½ tsp ground cinnamon
½ tsp baking soda
½ cup dairy-free chocolate chips
Instructions
Preheat Oven: Set oven to 350°F (175°C). Line a 9×4-inch loaf pan with parchment paper.
Prepare Avocado: Mash avocado in a bowl until smooth.
Mix Dry Ingredients: In a separate bowl, combine cocoa powder, coconut sugar, cinnamon, and baking soda.
Combine: Mix mashed avocado with dry ingredients until well combined.
Fold in Chocolate: Stir in the dairy-free chocolate chips.
Bake: Spread batter in the prepared loaf pan and bake for 20–25 minutes or until a toothpick inserted into the center comes out mostly clean.
Cool: Let cool in the pan for 30 minutes, then transfer to a wire rack.
Serve: Slice into squares and enjoy!
Notes
For added crunch, fold in ¼ cup chopped walnuts or pecans.
For a spicy kick, add a pinch of cayenne pepper.
Can be served warm or chilled.
- Prep Time: 35 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
