Description
A Vegan Greek Yogurt Bowl is a creamy, customizable, and nutrient-packed breakfast or snack that’s 100% plant-based. Made with dairy-free yogurt, fresh fruit, crunchy granola, and optional sweeteners or nut butters, it’s a quick and healthy way to energize your day. This easy recipe is perfect for meal prep and is naturally vegan and gluten-free (with the right granola).
Ingredients
Vegan Greek-style yogurt (plain or flavored)
Fresh fruits (e.g., berries, banana slices, chopped apples)
Granola or nuts for crunch
Chia seeds or flaxseeds (optional)
Maple syrup or agave nectar (optional)
Nut butter (almond or peanut, optional)
Instructions
Scoop a generous portion of vegan Greek yogurt into a serving bowl.
Add a variety of fresh fruits on top.
Sprinkle granola or chopped nuts for added crunch.
Optionally, top with chia seeds or flaxseeds for extra nutrition.
Drizzle with maple syrup or agave nectar for a touch of sweetness.
Swirl in a spoonful of almond or peanut butter if desired.
Serve immediately and enjoy fresh.
Notes
Use coconut, almond, or soy yogurt for a creamy, Greek-style texture.
Make it nut-free by using seed butter and seed-based granola.
Pre-cut fruit and store it separately for a quick assembly.
Try variations like tropical fruit toppings or blending yogurt for a smoothie bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook, Assembled
- Cuisine: American, Fusion
