Why You’ll Love This Recipe

I love these Voodoo Egg Rolls because they’re a perfect balance of crispy, cheesy, and spicy. The Cajun seasoning brings an irresistible heat, while the creamy dipping sauce adds a tangy contrast that keeps every bite exciting. Whether I’m serving these as an appetizer for a gathering or just enjoying them on a cozy night in, these egg rolls are always a crowd-pleaser. The crispy exterior and cheesy interior make them a fun and satisfying snack.

Ingredients

For the Egg Rolls:

1 tablespoon olive oil
1/2 lb cooked chicken breast, finely chopped or shredded
1/2 cup bell pepper, diced (red or green)
1/2 cup red onion, diced
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup shredded pepper jack cheese
8 egg roll wrappers
Small bowl of water (for sealing wrappers)
Vegetable oil, for frying

For the Voodoo Dipping Sauce (Optional):

1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a skillet over medium heat. Sauté bell peppers and onions until soft, about 4–5 minutes.
Add chopped chicken, Cajun seasoning, garlic powder, and smoked paprika. Stir until everything is well combined and heated through. Remove from heat and let cool slightly.
Stir in shredded pepper jack cheese until melted and evenly mixed.
To assemble, lay out an egg roll wrapper with one corner facing you. Spoon 2–3 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water. Repeat with the remaining wrappers.
Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side or until golden brown and crispy. Drain on paper towels.
For the voodoo dipping sauce: whisk together all ingredients in a bowl until smooth.
Serve the egg rolls hot with the voodoo dipping sauce.

Servings and Timing

Servings: 8 egg rolls
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Variations

I love how versatile these egg rolls are. If you want to switch up the protein, you could use shredded pork or even shrimp instead of chicken. For a milder flavor, you can swap the pepper jack cheese for a less spicy cheese, like mozzarella. You could also add other veggies to the filling, such as corn, spinach, or even some diced tomatoes for extra flavor and texture. If you’re not a fan of frying, you could try baking the egg rolls for a lighter version!

Storage/Reheating

These Voodoo Egg Rolls are best enjoyed fresh, but they can be stored in the fridge for up to 2 days. To reheat, I recommend using an oven or air fryer to bring back the crispiness. If you’re reheating in the oven, bake them at 350°F (175°C) for about 10–12 minutes, flipping halfway through, until they’re warm and crispy again.

FAQs

Can I make these egg rolls ahead of time?

Yes, you can! You can prepare the egg rolls, roll them up, and store them in the fridge for up to 24 hours before frying. Just make sure to cover them tightly with plastic wrap or foil to prevent them from drying out.

Can I use store-bought chicken for this recipe?

Absolutely! Rotisserie chicken or any leftover cooked chicken works perfectly in this recipe. It’s a great way to save time and still get that flavorful filling.

How spicy are these egg rolls?

The level of spice is customizable. The Cajun seasoning and pepper jack cheese give them a good kick, but if you want them spicier, you can always add more hot sauce or use a spicier cheese. If you prefer something milder, feel free to use a mild cheese like mozzarella and reduce the Cajun seasoning.

Can I freeze these egg rolls?

Yes, you can freeze the uncooked egg rolls. Just place them on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or airtight container for up to 3 months. When you’re ready to cook, fry them directly from the freezer—just be sure to increase the frying time by a couple of minutes.

What can I serve with these egg rolls?

These egg rolls are delicious on their own, but they also pair wonderfully with a side salad, some crispy fries, or even coleslaw for a more complete meal. If you want to add more flavor, a tangy pickle or a cold beer makes a great accompaniment.

Conclusion

These Voodoo Egg Rolls are a deliciously crispy and flavorful treat with a bold Cajun twist. The combination of seasoned chicken, spicy cheese, and fried perfection makes them a perfect party appetizer or a fun snack to enjoy anytime. With the optional voodoo dipping sauce, they’re even more irresistible! I always enjoy making these when I want to impress my friends or just indulge in something that’s both spicy and comforting.

Voodoo Egg Rolls

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Author: Mia
Total Time: 30 minutes
Yield: 8 egg rolls

Print Recipe

Description

These crispy, golden egg rolls are filled with spicy Cajun chicken, bell peppers, and melted pepper jack cheese, perfect for a bold appetizer or snack.

Instructions

Heat olive oil in a skillet over medium heat. Sauté bell peppers and onions until soft, about 4–5 minutes.

Add chicken, Cajun seasoning, garlic powder, and smoked paprika. Stir and cook until heated through. Remove from heat and let cool slightly.

Stir in shredded pepper jack cheese until melted and combined.

To assemble, place an egg roll wrapper with one corner facing you. Spoon 2–3 tablespoons of filling into the center. Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water. Repeat.

Heat about 1 inch vegetable oil to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.

For the sauce, whisk together all ingredients until smooth.

Serve egg rolls hot with voodoo dipping sauce.

Notes

Swap chicken for shredded pork or shrimp for different proteins.

Use mozzarella for milder cheese flavor.

Add corn, spinach, or diced tomatoes to the filling for extra veggies.

Bake egg rolls instead of frying for a lighter version.

Freeze uncooked egg rolls on a baking sheet, then store in freezer bags for up to 3 months.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: Southern, Cajun