Description
A beloved Midwestern classic, washboard cookies are tender, buttery, and gently sweet with a signature fork-pressed pattern. Perfect for afternoon tea or a nostalgic snack.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
Roll the dough into 1-inch balls and place them on the baking sheet.
Gently press down on each ball with a fork to create the signature washboard pattern.
Bake for 12–15 minutes, or until edges are lightly golden.
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Add cinnamon or nutmeg for a warm, spiced variation.
Mix in chopped nuts like pecans or walnuts for extra crunch.
Sprinkle sugar on top before baking for added sweetness.
For a festive touch, dip half the cookie in melted chocolate and let set before serving.
These cookies pair wonderfully with tea, coffee, milk, or even a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Cookies
- Method: Baking
- Cuisine: American
