Weight Watchers Lemon Yogurt Cake

Why You’ll Love This Recipe

I absolutely love this cake because it’s light, refreshing, and guilt-free. The Greek yogurt adds moisture and richness without the added fat, and the lemon zest gives the cake a bright, citrusy kick. The cake is just the right balance between sweet and tangy, and it’s perfect for those days when I’m craving something lighter but still want to indulge. Plus, it’s simple to make with just a few ingredients, and it comes out soft and fluffy every time. It’s the perfect dessert or snack to enjoy with a cup of tea or as a refreshing finish to any meal.

Ingredients

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• Zest of 1 lemon

• 1 cup plain non-fat Greek yogurt
  (Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and lemon zest.

3. In a separate large bowl, mix together the plain Greek yogurt and a bit of sweetener (like Stevia or a small amount of sugar, if desired). Stir until smooth.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Once cooled, slice and enjoy! You can also dust the cake with a little powdered sugar or drizzle with a light glaze for extra sweetness, if desired.

Servings and Timing

This recipe makes about 8 servings. Prep time is around 10 minutes, and baking time is about 25-30 minutes. This cake is perfect when you want a quick, healthy dessert or a light snack during the day.

Variations

While this cake is already light and delicious, you can customize it to your liking:

• Add a handful of fresh berries like blueberries or raspberries to the batter for a fruity twist.

• If you want a slightly sweeter flavor, drizzle a light lemon glaze (made with powdered sugar and lemon juice) over the top once it’s cooled.

• You can also add a teaspoon of vanilla extract for a subtle, warming flavor.

Storage/Reheating

This cake stores well in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. To serve, simply bring it to room temperature or microwave a slice for a few seconds to warm it up.

FAQs

Can I use non-fat regular yogurt instead of Greek yogurt?

Yes, you can use regular non-fat yogurt if you don’t have Greek yogurt. The texture may be a little less dense, but it will still be delicious and light.

Can I make this cake gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the flour blend for the right ratio of flour to binding agents.

Can I make this cake without the lemon zest?

While the lemon zest adds a refreshing, citrusy flavor, you can omit it if you prefer a milder cake. Alternatively, you could add a small amount of orange zest for a different citrus twist.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2-3 months. Simply slice it, wrap it tightly in plastic wrap, and store it in a freezer-safe bag. Thaw it in the fridge or at room temperature when you’re ready to enjoy a slice.

Can I add sweetener to the batter?

If you like your cake a little sweeter, feel free to add a sweetener such as honey, maple syrup, or a sugar substitute. Adjust it to your taste preference.

Conclusion

This Weight Watchers Lemon Yogurt Cake is the perfect treat for anyone who loves a light, refreshing dessert that won’t derail their goals. The creamy yogurt adds moisture, while the lemon zest gives it a delightful zing. Whether you’re looking for a healthy dessert or a sweet snack to enjoy with your afternoon tea, this cake is a simple and satisfying option that is sure to hit the spot. With its light texture and fresh flavor, it’s a cake you can feel good about!