Why You’ll Love This Recipe

I love how these parfaits blend the rich flavor of chocolate cheesecake with fluffy whipped cream, creating a dessert that feels both luxurious and effortless. They’re no-bake, assemble-then-chill treats that feel elegant but are incredibly easy to prepare

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup heavy whipping cream, cold
8 oz cream cheese, softened
3 Tbsp unsweetened cocoa powder
½ cup powdered sugar
2 Tbsp whole milk
Optional garnishes: chocolate shavings, fresh berries

directions

Whip the cream. In a chilled bowl, whip the heavy cream to stiff peaks. Set aside.
Make the cheesecake mousse. Beat cream cheese, cocoa powder, powdered sugar, and milk until smooth and creamy.
Fold together. Gently fold half of the whipped cream into the chocolate mixture to lighten it, then fold in the remainder, stopping when fully blended.
Layer the parfaits. Spoon a layer of chocolate mousse into glass cups, top with whipped cream, then repeat. Finish with a dollop of whipped cream.
Garnish and chill. Sprinkle chocolate shavings or berries on top, and chill in the refrigerator for at least 1 hour before serving.

Servings and timing

Servings: Makes about 4–6 parfaits (depending on glass size)
Prep time: ~15 minutes
Chill time: ≥1 hour
Total time: ~1 hour 15 minutes (mostly hands-off)

Variations

I like swapping in Nutella or melted dark chocolate for extra richness.
A cookie crumb base (Oreos, graham crackers) adds pleasant crunch.
Swapping half the cocoa with white chocolate powder gives a sweeter twist, and topping with fresh strawberries is gorgeous.

storage/reheating

I store these parfaits covered in the fridge for up to 2 days. They’re best enjoyed chilled. If the whipped cream softens, a quick re-whip and fresh dollop before serving brings them back to life.

FAQs

1. Can I make these ahead?

Absolutely—I assemble them and chill for 1 hour (or overnight) before serving.

2. Can a sugar substitute be used?

Yes! I’ve swapped powdered sugar with powdered erythritol or monk fruit; just ensure it dissolves smoothly in the cream cheese mix.

3. What if my whipped cream deflates?

No worries—just re-whip some cream to stiff peaks and add a fresh layer on top before serving.

4. Can I skip the milk?

Yes, though adding milk helps achieve a silky mousse texture—without it, the mousse is slightly denser.

5. Can I make mini or large servings?

Definitely! I use small glasses for bite-sized treats, and larger ones for decadent individual servings.

Conclusion

These Whipped Chocolate Cheesecake Parfaits are my go-to no-bake dessert when I want something luxe yet simple. They look beautiful, taste indulgent, and come together in no time—perfect for treating yourself or impressing guests. I can’t wait for you to enjoy them as much as I do!

Whipped Chocolate Cheesecake Parfaits

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Author: Mia
Total Time: ~1 hour 15 minutes
Yield: 4–6 parfaits (depending on glass size)
Diet: Vegetarian

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Description

These whipped chocolate cheesecake parfaits are light, creamy, and no-bake—layered with fluffy mousse and perfect for any quick dessert craving.

Ingredients

1 cup heavy whipping cream, cold

8 oz cream cheese, softened

3 Tbsp unsweetened cocoa powder

½ cup powdered sugar

2 Tbsp whole milk

Optional Garnishes: chocolate shavings, fresh berries, crushed cookies

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Instructions

Whip the Cream:
In a chilled mixing bowl, whip heavy cream until stiff peaks form. Set aside.

Make Cheesecake Mousse:
In a separate bowl, beat cream cheese, cocoa powder, powdered sugar, and milk until smooth and fluffy.

Fold Together:
Gently fold half of the whipped cream into the chocolate mixture to lighten. Fold in the rest until fully incorporated and mousse is light and creamy.

Assemble the Parfaits:
Spoon layers of chocolate mousse and remaining whipped cream into serving glasses. Repeat as desired, ending with whipped cream on top.

Chill & Garnish:
Cover and chill parfaits for at least 1 hour. Before serving, top with chocolate shavings, berries, or other garnish.

Notes

Nutella or melted dark chocolate can replace cocoa for a deeper flavor.

Add a cookie crumb base (e.g., Oreo or graham cracker) for extra texture.

Use small glasses for mini parfaits or taller ones for a showstopping dessert.

Whipped cream may deflate slightly in the fridge—add a fresh dollop before serving if needed.

Prep Time: 15 minutes
Category: Dessert, No-Bake
Method: No-Bake, Refrigeration
Cuisine: American