Description
Soft, chewy, and full of fall flavor, these white chocolate pumpkin spice cookies combine warm spices with creamy white chocolate chips for the perfect autumn treat.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3/4 cup pumpkin purée
(Add: 1 teaspoon vanilla extract, 1 large egg – if used)
(Add: 1 to 1 1/2 cups white chocolate chips – if applicable)
Instructions
Preheat oven to 350°F (175°C).
Whisk together flour, baking soda, salt, and spices in a bowl.
In another bowl, cream butter and sugars until light and fluffy.
Mix in pumpkin purée (and egg + vanilla if used).
Gradually add dry ingredients. Stir until combined.
Fold in white chocolate chips.
Scoop dough onto baking sheet and bake for 10–12 minutes.
Cool on wire rack before serving.
Notes
For crispier edges, chill dough for 30 minutes before baking.
These cookies are soft-set due to the pumpkin moisture.
Add chopped pecans or walnuts for extra texture.
Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Fall Recipes
- Method: Baking, Oven
- Cuisine: American
