White Lasagna Soup

Why You’ll Love This Recipe

I absolutely love this White Lasagna Soup because it brings all the creamy, comforting flavors of lasagna into a simple and cozy bowl. The shredded chicken adds protein and heartiness, while the lasagna noodles, garlic-Parmesan broth, and melty cheeses make every spoonful feel indulgent. Plus, the addition of spinach brings a nice pop of freshness and a burst of nutrients. This soup is quick, flavorful, and perfect for feeding a crowd or a cozy family dinner. It’s the perfect balance of creamy, cheesy, and savory!

Ingredients

• 1 tablespoon olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 pound cooked chicken breast, shredded

• 6 cups chicken broth

• 1 cup heavy cream

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/4 teaspoon crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• 8 oz lasagna noodles, broken into pieces

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 cups fresh spinach

• Ricotta cheese, for topping (optional)

• Fresh parsley or basil, chopped (for garnish)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes, until it becomes soft and translucent. Add the minced garlic and sauté for another minute, until fragrant.

2. Add the Chicken and Broth: Stir in the shredded chicken, chicken broth, dried basil, oregano, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a simmer over medium heat.

3. Cook the Noodles: Once the broth is simmering, add the broken lasagna noodles. Stir occasionally and cook for 10–12 minutes, or until the noodles are al dente.

4. Add the Cream and Cheeses: Lower the heat and stir in the heavy cream, shredded mozzarella, grated Parmesan, and fresh spinach. Cook for another 2–3 minutes, or until the cheese is melted and the spinach is wilted.

5. Serve: Ladle the soup into bowls. Top with a dollop of ricotta cheese and sprinkle with fresh parsley or basil for garnish, if desired. Serve hot and enjoy!

Servings and Timing

This recipe makes 6 servings. The prep time is just 10 minutes, and the cooking time is around 25 minutes, so the total time to make this delicious soup is about 35 minutes!

Variations

• Add More Veggies: You can add other vegetables like mushrooms, carrots, or bell peppers to the soup for more flavor and nutrition.

• Spicy Version: If you like more heat, add a pinch of red pepper flakes, or use spicy sausage instead of the chicken for a flavorful kick.

• Creamier Soup: For an extra creamy soup, increase the amount of heavy cream or add a bit of cream cheese for an even richer base.

• Vegetarian Version: Skip the chicken and add extra veggies, or swap in tofu or chickpeas for added protein.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a little extra broth or cream if the soup thickens too much. You can also freeze the soup for up to 3 months, though the noodles may soften a bit after thawing.

FAQs

Can I use fresh lasagna noodles instead of broken pieces?

Yes! If you have fresh lasagna noodles, you can break them into smaller pieces and add them to the soup. Just keep in mind that fresh noodles might cook faster, so adjust your cooking time accordingly.

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead of time. Simply cook the soup, let it cool, and store it in the fridge for up to 3 days. Reheat on the stovetop before serving. You can also freeze it for longer storage, though the noodles may soften once frozen and reheated.

How do I adjust the soup’s consistency?

If you prefer a thicker soup, you can add more noodles or reduce the amount of broth. For a thinner soup, add more chicken broth or a splash of milk or cream.

Can I use a different type of cheese?

Yes! While mozzarella and Parmesan are classic choices, you can experiment with other cheeses like provolone, gouda, or even ricotta for extra creaminess.

Can I make this soup in the slow cooker?

Yes, you can! To make it in the slow cooker, add all the ingredients except for the cream, cheese, and spinach. Cook on low for 4-6 hours, then stir in the cream, cheese, and spinach during the last 30 minutes of cooking.

Conclusion

White Lasagna Soup is the perfect way to enjoy all the delicious, creamy flavors of lasagna in a comforting soup form. With tender chicken, cheesy goodness, and hearty lasagna noodles, this soup is a meal in itself. It’s quick, easy to make, and perfect for cozy nights or feeding a crowd. Whether you’re a lasagna lover or just looking for something new, this soup will quickly become a favorite in your recipe collection. Try it today, and enjoy the comfort of lasagna in a bowl!