Description
Elegant and eye-catching, these white sparkle candy apples are dipped in a glossy candy shell and dusted with edible glitter—perfect for weddings, showers, birthdays, or holiday parties.
Ingredients
Instructions
Prep the Apples:
Wash apples thoroughly in hot water with a splash of vinegar to remove any wax. Dry completely. Insert wooden sticks into the top of each apple.
Prepare the Work Surface:
Line a baking sheet with parchment paper or a silicone mat and lightly grease to prevent sticking.
Make the Candy Coating:
In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Insert the candy thermometer and bring the mixture to 300°F (hard crack stage) without stirring.
Color the Coating:
Remove from heat and stir in a few drops of white gel food coloring until fully blended and opaque.
Dip the Apples:
Working quickly, dip each apple into the candy mixture, slowly rotating for full coverage. Let excess drip off. Place on the prepared surface.
Add the Sparkle:
While the coating is still slightly tacky, dust apples with edible glitter, pearl dust, or luster dust using a clean brush or shaker.
Cool & Set:
Let the apples cool completely at room temperature. Do not refrigerate.
Notes
Humidity Alert: Always make candy apples on a dry day—moisture can ruin the glossy finish.
Color Variations: Add pastel or metallic gel coloring to match your theme.
Safety Reminder: Only use FDA-approved edible glitter or shimmer dusts labeled “food-grade.”
Flavor Tip: For an extra twist, add a drop of vanilla or almond extract to the candy mixture once removed from heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks, Party Treats, Desserts
- Cuisine: American
