Why I Love This Recipe

I love how these cookies bring together the comforting taste of traditional chocolate chip cookies with a festive flair. The combination of dark and white chocolate chips adds depth, while the colorful sprinkles make them visually appealing for holiday gatherings. They’re soft, chewy, and always a hit with family and friends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips
½ cup holiday sprinkles (red and green)

Directions

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles until evenly distributed.
Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

Variations

Peppermint Twist: I sometimes add 1 cup of crushed candy canes to the dough for a peppermint flavor.
Nutty Delight: Incorporating ½ cup of chopped walnuts or pecans adds a delightful crunch.
Gluten-Free Option: I use a 1:1 gluten-free flour blend to accommodate dietary needs.

Storage and Reheating

I store the cooled cookies in an airtight container at room temperature for up to one week. To keep them soft, I place a slice of bread in the container. For longer storage, I freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months. When ready to enjoy, I let them thaw at room temperature or warm them in the microwave for a few seconds.

FAQs

Can I make the dough ahead of time?

Yes, I often prepare the dough in advance and refrigerate it for up to 24 hours. This also helps the flavors meld together.

Can I use different types of chocolate chips?

Absolutely. I sometimes mix in milk chocolate or semi-sweet chips based on preference.

How do I prevent the cookies from spreading too much?

Chilling the dough for about 30 minutes before baking helps maintain their shape.

Can I make these cookies vegan?

Yes, I substitute the butter with plant-based margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) in place of regular eggs.

How can I make the cookies more festive?

I like to press additional sprinkles on top of each dough ball before baking for extra color and cheer.

Conclusion

These Winter Wonderland Chocolate Chip Christmas Cookies are a delightful addition to any holiday celebration. Their festive appearance and rich, chocolatey flavor make them a favorite among both kids and adults. Whether you’re baking for a party, a cookie exchange, or simply to enjoy with a cup of hot cocoa, these cookies are sure to bring warmth and joy to your holiday season.