Description
This bold and zesty Italian dressing is the perfect blend of herbs, vinegar, and olive oil—ideal for pasta salads, leafy greens, or as a flavorful marinade.
Ingredients
¾ cup extra virgin olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon crushed red pepper flakes (optional)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon freshly squeezed lemon juice
2 tablespoons grated Parmesan cheese (optional)
Instructions
Combine base ingredients: In a bowl or mason jar, whisk or shake together the olive oil, red wine vinegar, Dijon mustard, and honey (or maple syrup).
Add seasonings: Stir in garlic powder, onion powder, oregano, basil, red pepper flakes (if using), salt, and pepper.
Finish with lemon & cheese: Add lemon juice and Parmesan cheese (if using) and shake again until fully emulsified.
Adjust to taste: Add more vinegar, honey, or spice to customize.
Store: Keep in a sealed jar in the fridge for up to 1 week. Shake before each use.
Notes
Dairy-Free/Vegan: Skip the Parmesan cheese for a plant-based version.
Use as Marinade: Great for chicken, shrimp, or veggies.
Customize: Swap herbs for fresh (double the amount) or try a different vinegar for new flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing, Marinade
- Method: Jar-Shaken
- Cuisine: Italian-Inspired
