Description
Creamy, cheesy, and packed with flavor, this zucchini rollatini is a perfect low-carb comfort food recipe for any weeknight dinner.
Ingredients
2 large zucchinis, sliced lengthwise into thin strips
1 tablespoon olive oil
Salt and pepper, to taste
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (plus more for topping)
1 egg
1 garlic clove, minced
1 tablespoon chopped fresh basil (or 1 tsp dried)
1 1/2 cups marinara sauce
Instructions
Preheat oven to 400°F (200°C).
Slice zucchinis lengthwise into 1/8-inch thick strips using a mandoline or sharp knife.
Lay the zucchini slices on paper towels, sprinkle with salt, and let sit for 15 minutes to draw out moisture. Pat dry.
Brush slices with olive oil, place on a baking sheet, and roast for 8–10 minutes to soften. Let cool.
In a bowl, mix ricotta, Parmesan, mozzarella, egg, garlic, basil, salt, and pepper until smooth.
Spread a layer of marinara sauce on the bottom of a baking dish.
Place 1–2 tablespoons of filling on each zucchini slice, roll up, and place seam-side down in the dish.
Spoon remaining marinara sauce over the rolls and sprinkle with additional mozzarella cheese.
Bake for 20–25 minutes until bubbly and golden.
Let cool for a few minutes before serving.
Notes
For extra flavor, grill the zucchini slices instead of roasting.
You can add chopped spinach to the filling for added nutrients.
Substitute ricotta with cottage cheese for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian
