Einkorn Cinnamon Raisin Bagels Recipe

I absolutely adore making bagels at home, and with this Einkorn Cinnamon Raisin Bagels Recipe, I get to enjoy the delightful taste and texture of bagels that are not only flavorful but also wholesome. What I love most is how the natural sweetness from raisins and the warm cinnamon come together in a soft, chewy bagel that’s easy to make without any boiling or special equipment. It feels like bringing a cozy bakery experience right into my kitchen, and I can’t wait to share this recipe with you.

Why You’ll Love This Einkorn Cinnamon Raisin Bagels Recipe

One of the reasons I am so passionate about this Einkorn Cinnamon Raisin Bagels Recipe is because of its unique flavor profile. The nutty notes of einkorn flour combined with aromatic cinnamon and bursts of juicy raisins create a perfectly balanced bagel that’s lightly sweet but undeniably satisfying. It hits that wonderful spot where comfort food feels both indulgent and wholesome.

Another thing I truly appreciate is how straightforward the recipe is. There’s no need to boil the bagels beforehand or invest in fancy equipment, making it incredibly approachable even for a baking novice like I once was. Plus, these bagels come together quickly, which means I can whip them up for a weekend brunch, a holiday breakfast, or even a weeknight treat. They’re truly versatile and always a crowd-pleaser that stands apart from your usual store-bought options.

Ingredients You’ll Need

The image shows six small clear glass bowls placed on a white marbled surface. From left to right, the top row has a bowl of thick white yogurt, a bowl of dark dried raisins, and a bowl with a mix of brown cinnamon powder and white salt. The bottom row has a bowl of pale flour, a bowl of clear water, and a bowl with a light golden syrup. To the right side near the bowls is a blue whisk, and to the left, there is soft white cloth loosely placed. photo taken with an iphone --ar 4:5 --v 7

To make these delicious bagels, I rely on simple yet essential ingredients that each play a crucial role in the final texture, taste, and color of the bagels. Every component brings something special to the table, creating a harmonious and irresistible result.

1.25 cups einkorn all purpose flour: This ancient grain flour provides a lovely nutty flavor and a tender crumb that’s lighter than traditional wheat flour.
1 cup Greek yogurt: Adds moisture and a slight tang, helping achieve a soft and chewy bagel without needing extra fat.
2 tsp cinnamon: Infuses the dough with warm spice that complements the raisins perfectly.
1/2 cup raisins: Plump and juicy, these little bursts of sweetness balance the cinnamon’s spice and add delightful texture.
2 tsp baking powder: A gentle leavening agent that helps the bagels rise just enough for an airy bite.
1/2 tsp salt: Enhances all the flavors and rounds out the sweetness.
1 tbsp honey: Adds natural sweetness and helps the bagel crust develop a lovely golden color.

Directions

Step 1: Preheat your oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper to keep the bagels from sticking while baking.

Step 2: In a large bowl, whisk together the einkorn flour, salt, cinnamon, and baking powder. These dry ingredients are the base and need to be evenly combined to ensure consistent flavor throughout.

Step 3: Stir in the raisins carefully, mixing them with the dry ingredients first to prevent them from sinking during baking and to distribute them evenly.

Step 4: In a separate bowl, combine the Greek yogurt with the honey until smooth and well mixed. This wet mixture brings moisture and a natural touch of sweetness to the dough.

Step 5: Gradually add the yogurt mixture to the dry ingredients, folding gently with a spatula until just combined. The dough will be sticky, which is normal for einkorn flour—resist adding extra flour to keep the texture perfect.

Step 6: Cover the dough and refrigerate for 30 minutes. This chill time helps firm up the dough for easier handling and better shaping.

Step 7: After chilling, divide the dough into four equal portions. Roll each into a rope about 8-10 inches long, then join the ends to form classic bagel rings.

Step 8: Beat one egg in a small bowl, and if you want a touch more sweetness, add about 1/4 teaspoon of honey to the egg wash. Brush the tops of each bagel gently with this mixture for a beautiful golden finish.

Step 9: Place the bagels on the parchment-lined baking sheet and bake for 25 minutes until golden brown and cooked through. The aroma while baking is absolutely irresistible!

Step 10: Let the bagels cool on a wire rack for at least 10 minutes before slicing to allow the crumb to set properly. Warm bagels are delightful, but letting them cool slightly makes slicing easier and cleaner.

Servings and Timing

This Einkorn Cinnamon Raisin Bagels Recipe yields 4 hearty bagels, making a perfect portion for a small family breakfast or a cozy brunch with friends. The prep time is about 10 minutes, with a needed resting time of 30 minutes in the fridge to help handle the sticky dough better. Bake time is approximately 25 minutes, bringing your total time commitment to just over an hour. I find this timing ideal for a relaxed morning project that rewards you with fresh, homemade bagels.

How to Serve This Einkorn Cinnamon Raisin Bagels Recipe

Five golden-brown bagels with visible raisins are arranged with four placed close together on a white marble board and one to the right with a layer of white cream cheese spread on its bottom side. The bagels have a smooth texture with scattered darker spots from the raisins. Around them, there are two small white bowls filled with fresh blueberries and blackberries, one jar of dark syrup, a glass of dark coffee, and a small container of cream cheese. Two wooden honey dippers lie on the left side on a soft white fabric, and a couple of loose blueberries are scattered on the white marbled surface in the background. A knife rests near the bagel with cream cheese. photo taken with an iphone --ar 4:5 --v 7

I love serving these bagels fresh and slightly warm, topped with a generous smear of cream cheese or even a nut butter for a nourishing start to the day. For an extra special touch, adding thin slices of apple or a drizzle of honey over the cream cheese pairs beautifully with the cinnamon and raisin flavors.

When it comes to presentation, I like to place the bagels on a wooden board or a colorful plate with small bowls of toppings around, making it a fun and interactive experience for guests. Sprinkling a little extra cinnamon or a dusting of powdered sugar can also elevate the look and scent.

These bagels pair wonderfully with a hot cup of coffee or chai tea in the morning. For a festive brunch, I enjoy serving them alongside fresh fruit salad and a sparkling mimosa or spiced cider. They also work well chilled or at room temperature, which makes them perfect for picnics or casual get-togethers.

Variations

One of the things I love about this Einkorn Cinnamon Raisin Bagels Recipe is how adaptable it is. If you want to swap ingredients, you can try substituting dried cranberries or chopped dates for the raisins to give the bagels a different kind of sweetness and texture. Adding chopped nuts like walnuts or pecans can add a satisfying crunch that complements the cinnamon perfectly.

If you’re looking for dietary alternatives, this recipe is naturally vegetarian and can be made vegan by replacing the Greek yogurt with a plant-based yogurt and using maple syrup instead of honey. For those avoiding gluten, einkorn is a heritage wheat, so it’s lower in gluten but not gluten-free—however, you can experiment with gluten-free flours blended specifically for bagels, keeping in mind the texture might vary.

Different cooking methods can be fun too. While baking is easy and hands-off, you could try a quick pan-toasting after baking for a slightly crispier crust or even lightly toasting slices in a toaster for a quick warm snack. Each method brings out a different nuance in texture and taste, which I personally enjoy exploring.

Storage and Reheating

Storing Leftovers

When I have leftovers (which doesn’t happen often!), I store the bagels in an airtight container or a resealable plastic bag at room temperature. They stay fresh for up to 3 days this way. Keeping them sealed is key to maintaining their softness without drying out.

Freezing

These bagels freeze beautifully if you want to save some for later. I recommend wrapping each bagel tightly in plastic wrap and then placing them in a freezer-safe bag or container. They will keep well for up to 3 months in the freezer. When you want to eat one, just thaw it at room temperature or warm it directly from frozen.

Reheating

To bring back that fresh-baked texture and flavor, I like to slice the bagel and toast it lightly in a toaster or under a broiler for a minute or two. Avoid microwaving them alone as that can make them chewy or rubbery. If you want them soft, warming in a low oven wrapped in foil works wonders, especially if you add a little butter or cream cheese after reheating.

FAQs

Can I use regular all-purpose flour instead of einkorn flour?

Yes, you absolutely can substitute regular all-purpose flour if einkorn isn’t available. The flavor and texture will be slightly different, as einkorn has a nuttier and more tender quality, but your bagels will still turn out delicious.

Why don’t I need to boil these bagels before baking?

This recipe uses baking powder as a leavening agent and Greek yogurt for moisture, which means the bagels rise and develop their characteristic chewiness without needing the traditional boiling step. It makes the process simpler and just as tasty.

Can I add other mix-ins besides raisins?

Definitely! I love experimenting with dried fruit like cranberries or chopped apricots, spices such as nutmeg, or even mixing in some chopped nuts for texture. Just add them with the dry ingredients to ensure even distribution.

How do I make the dough less sticky?

Chilling the dough in the fridge for at least 30 minutes before shaping really helps manage the stickiness. Also, avoid adding extra flour during mixing as it can make the bagels dense. Moist hands or lightly greased hands make shaping easier.

What’s the best way to store these bagels to keep them fresh?

Store them in an airtight container or resealable bag at room temperature if you plan to eat them within a few days. For longer storage, freeze them well wrapped and thaw when needed.

Conclusion

I can’t recommend this Einkorn Cinnamon Raisin Bagels Recipe enough if you’re looking for a delightful homemade treat that’s both wholesome and bursting with flavor. It’s simple enough to make on a whim but special enough to feel like a real indulgence. Give it a try, and I promise these bagels will become one of your favorite homemade baked goods to enjoy again and again.